On March 30th, the Department of Agriculture, is hosting a “match making day” at USDA, to promote connections between agricultural producers of energy feedstocks (and their related businesses) with biorefiners seeking to produce biofuels for commercial sale and consumption. Officials from the U.S. Department of Navy, U.S. Department of Energy, and the Federal Aviation Administration will attend, make presentations and answer questions.
As we move forward as a nation, identifying and implementing an “all-of-the-above” energy strategy, there are key relationships that will determine our success in the effort to develop and deploy aviation biofuels. The objectives of this match making session will be to improve awareness and increase understanding of the biofuels supply-chain links between those involved in feedstock production and the processors of that feedstock into biofuels. This includes logistical challenges, potential roles of service providers, and potential pitfalls. Read more »
If you are interested in organic farms and food, La Crosse, Wisconsin is the place to be in late February—when the largest organic farming conference in the U.S. takes place there.
This year’s Midwest Organic and Sustainable Education Service (MOSES) organic farming conference ran from Feb. 23 through Feb. 25 and was attended by over 3,300 people from 39 states. Over 150 exhibitors were there to provide information related to organic farming. Read more »
When the U.S. Forest Service was established in 1905, the common belief was that only men were physically and mentally capable of working outdoors for the agency. In the early 20th century, women were limited primarily to roles as administrative clerks. But in 1913, Hallie M. Daggett was hired as the first woman employee to be assigned to field work. She worked as a lookout at Klamath Peak on the Klamath National Forest in Yreka, Calif. – for 14 years.
Today, women comprise 38 percent of all of the Forest Service’s more than 30,000 employees. Women hold positions in all aspects within the agency, including forester positions, scientists and senior leadership roles.
“We take a lot of our opportunities today for granted as if they have always been that way,” said Angela Coleman, Associate Deputy Chief of Forest Service Research and Development. “We don’t stop long enough to thank those pioneers, women and men, who helped break down barriers that allow the Forest Service to be more inclusive. We are stronger today because of the strength of our diversity.” Read more »
Small and mid-size farmers are the backbone of farmers markets, but they often face particular obstacles when trying to sell products in markets like grocery stores, restaurants, hospitals, and schools. Through the Transportation and Marketing program at USDA’s Agricultural Marketing Service (AMS), we explored this issue in our recent study, Moving Food Along the Value Chain: Innovations in Regional Food Distribution. Read more »
Last week was monumental for American farmers. Under the new U.S.-Korea trade agreement, two-thirds of the tariffs imposed on U.S. food and agricultural products exported to South Korea are being eliminated. That includes wheat, corn, soybeans for crushing, whey for feed use, hides and skins, cotton, cherries, pistachios, almonds, orange juice, grape juice, and wine.
Over the next few years, as additional barriers fall and more U.S. businesses market products to Korea’s expanding economy, American agricultural exports should grow by $1.9 billion and help support nearly 16,000 jobs here at home. Read more »