The “Don’t Pack a Pest” campaign went international last month as Jamaica enthusiastically kicked off its own version of the outreach initiative in Montego Bay and Kingston. The Florida-based program warns the public about the risks of bringing undeclared agricultural products—and hitchhiking invasive pests—from one country to another. It’s a cooperative effort among the Florida Department of Agriculture and Consumer Services (FDACS), USDA’s Animal and Plant Health Inspection Service (APHIS), U.S. Department of Homeland Security’s Customs and Border Protection (CBP), and now the Jamaica Ministry of Agriculture. Read more »
This November, the U.S. Department of Agriculture has joined Americans across the country in recognizing Native American Heritage Month. We’ve taken time to honor the contributions of more than 5 million Native Americans across the United States. We’ve also reaffirmed our special relationship with those who live, work and raise their families in rural America.
Rural America provides so much to all of us – abundant food, clean water, beautiful outdoor spaces, renewable energy and more. The positive impact of our rural areas is further strengthened by the diversity, knowledge and tradition of Tribal communities.
Today, more than 55 million acres across America is Tribal land, much of it in rural areas. Agriculture is a leading employer in Tribal communities. The number of Native American producers is on the rise, up almost 90 percent. Read more »
During an eight-day trip, Toby Bloom, Forest Service International Programs specialist, led four delegates from the Chilean Forest Commission to the Southwest Region to learn ways to involve indigenous groups in public use planning and environmental outreach. The group visited the Jemez Pueblo Visitor Center, Zuni Pueblo, and several national forests and reserves with significance to Native American tribes. The visitors met with the Kaibab National Forest Cooperative Management team to discuss their roles in collaborating and communicating with the seven tribes bordering the forest.
Local and regional Forest Service staff shared with the Chileans the types of conflicts or concerns they deal with on a daily basis, such as how to manage sacred sites and cultural resources/plants within the forest, how to keep tribes informed about Forest Service activities, and how to solicit feedback on management activities including fuel reduction, concession infrastructure, hunting and other permits. Read more »
When the state first heard the news about a storm possibly hitting the East Coast, many people in New York did not know what to expect. Would it make landfall before New York? Would it take a turn and dissipate over the Atlantic Ocean? Forecasters had predicted that the storm would deliver “severe winds, rain and even the potential of life-threatening flooding throughout the Eastern seaboard.” As New York City began widespread evacuations and shuttered the City’s transit system, the state collectively held its breath. Read more »
Saturday, November 24, 2012 is Small Business Saturday. The U.S. Department of Agriculture (USDA) Rural Development, in partnership with the White House and the Small Business Administration, proudly supports this important effort by asking everyone to shop at small businesses whenever possible. Presently, there are 28 million small businesses throughout the United States, representing 44 percent of U.S. private sector payroll. These small businesses also create 2 out of every 3 new American jobs. Read more »
Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.
In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions. Read more »