Bonnie Chirstenson from University of Minnesota Extension (far right) shows students in Mrs. Jones’ sixth-grade class in Tracy Elementary how to make pumpkin pudding using a locally grown pumpkin.
On a fall morning in Mrs. Jones’ sixth-grade class in Tracy, Minn., students are learning how to make pumpkin pudding.
Instead of using a can opener to pry the lid off cans of pumpkin, a real pumpkin is being used. And not just any real pumpkin, a pumpkin that came straight from a local garden and into the classroom.
The classroom isn’t the only place in Tracy Elementary where local foods are becoming more prevalent. The lunchroom also features more foods grown by local producers and served in school lunches. Read more »
Years passed, but no one was able to get near the stray dog roaming the 90 acres of the Ely Shoshone Tribal District in Nevada. Tribal members had tried many times to corral her, to no avail.
Then, in 2011, the stray became pregnant, giving birth to a litter under a walkway at the tribe’s clinic. Occasionally, the puppies were heard crying, but a few weeks later their cries grew less noticeable. When employees became concerned, they resorted to tearing up the walkway. Only one of three puppies was still alive, but it soon died after being taken to a veterinarian for care.
Many communities in the United States, including Native American tribes like the Ely Shoshone, face similar problems when dogs and cats are not spayed or neutered. Frequently, when humans are unable to take care of their unsprayed or unneutered animals, they abandon them — bringing problems ranging from cats forming feral colonies to abandoned dogs becoming wild packs. Worse, a significant public health threat looms from potential dog bites and animals carrying diseases that can be transmitted to humans, primarily through ticks. Read more »
U.S. Forest Service (USFS) Division Supervisor Jerry Hoffman meets with New York City Park officials about clearing Forest Park in Queens, NY of hazardous downed trees to make it safe for residents in the area on Nov. 4, 2012.
In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to individuals in 14 states affected by Hurricane Sandy. Read more »
A USDA People’s Garden outreach coordinator gives a tour of the garden to visiting Afghan Borlaug Fellows during their visit to USDA for the Borlaug program’s executive management training. The fellows spent a few days in the Washington D.C. area before visiting Washington State University in Pullman, Wash., where they learned how the U.S. land grant university system conducts research and brings new technologies to agricultural producers and agribusinesses. (Photo by Erin Tindell, Foreign Agricultural Service)
With 80 percent of Afghanistan’s population involved in farming, herding or both, agriculture is the main driver of the Afghan economy. However, only 12 percent of the country’s total land is arable and less than six percent is currently cultivated. Since 2003, the U.S. government has been working alongside Afghans to help restore the country’s once vibrant agricultural sector. Read more »
As we celebrate the autumn season and as holidays approach, many of us will also be thinking of family gatherings and special menus which may include the colorful and healthy cranberry. Knowing some of the plant’s history may just help us enjoy this fruit even more.
Vaccinium oxycoccos L. or Small cranberry is widespread in boreal North America extending southward to California’s Cascade Range and to the Appalachian Mountains of West Virginia. It is a circumpolar boreal-montane species which means it is absent from the Canadian Arctic Archipelago. Read more »
Imagine looking out the window and seeing an enormous black cloud heading straight for your home. This frightening experience was a common one for people who lived through the Dust Bowl in the 1930s.
A huge dust storm moves across the land during the Dust Bowl of the 1930s.
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