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Whether you prepare them for Easter dinner or as part of a Passover Seder Plate, eggs will certainly be the rave this weekend. Coupled with egg dyeing, decorating, or hunting, it’s likely that you will find yourself searching for eggs in the super market. The USDA’s Agricultural Marketing Service (AMS) wants to pass along some information to help make your trip to the store a success.
When strolling down the dairy aisle, you will see that the egg displays are full of several brands, each garnering various grading shields and marketing claims. Remembering a few key points will help you make an informed and egg-celent choice: Read more »
Each day, the work of USDA scientists and researchers touches the lives of every American: from the farm field to the kitchen table – from the air we breathe to the energy that powers our country.
No matter where you look, USDA science is on the cutting edge, helping improve American agriculture, providing insight into our health and nutrition, and protecting our natural resources.
For over 100 years, USDA scientists and research funding have supported the farmers and ranchers who produce a safe and abundant food supply for our families. This work has helped sustain an agricultural trade surplus since the 1960s and led to the record farm income we’re enjoying today. Read more »
Agriculture Secretary Tom Vilsack responds to questions, with the assistance of Office of Communications Director of Web Communications Amanda Eamich, during the first Virtual Office hours live "Twitter" session held at the U.S. Department of Agriculture in Washington, D.C., on Thursday, April 4, 2012. USDA photo by Lance Cheung.
In the fast paced technology world there are a lot of firsts coming at us all the time. But if you had told me that I’d be present for the first ever USDA Virtual Office Hours on April 5, 2012, in our 150th year, I assure you I never would have believed you. The event allowed USDA, a department President Lincoln referred to as the People’s Department –– to reach hundreds of thousands of people, 140 characters at a time. What really struck me was how many insightful questions came in about energy and USDA, and, in particular, one that was asked on our Facebook page shortly before the hour long chat.
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The Greensgrow Farms mobile food delivery system. With the help of an FMPP grant, Greensgrow Farms has used this truck to supply residents of the Camden/Philadelphia area with fresh, healthy, affordable foods. (Photo courtesy of Greensgrow Farms)
Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods. While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities. By funding projects that support these goals, USDA’s Farmers Market Promotion Program continues to make a difference for farmers at the local level. Read more »
This is a special year for USDA’s Animal and Plant Health Inspection Service (APHIS). Not only are we celebrating USDA’s 150th anniversary, but we are also commemorating our own 40th anniversary. Through the years, it’s likely you’ve heard about or witnessed firsthand some of APHIS’ activities, or seen the hard-won results of our work—perhaps without even knowing it.
Our basic charge is protecting the nation’s food, agricultural, and natural resources, but that doesn’t tell the whole story, which began long before USDA merged two separate regulatory bureaus and created APHIS in 1972.
Did you know that APHIS’ predecessor, the Bureau of Plant Industry, played a critical role in the planting of the Japanese cherry trees skirting the Tidal Basin in Washington, D.C.? The first shipment of trees in 1910 arrived in the United States heavily infested. Japanese scientists worked with the Bureau to ensure that the second shipment would be pest-free and safe to plant. This time of year, the beautiful show of cherry blossoms reminds us of the importance of our vigilance. Read more »
When he decided to get back into farming five years ago, Tony Andrejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work accident in 1997, and being able to access his family’s entire farm is one of his biggest obstacles.
Andrejczuk grew up farming with his father and brother on their orchard and field crop farm near Lawrence, Mich. He studied crops and soil science at Michigan State University and planned to return to the family farm to work—but a tough economy forced him to choose a different career. He joined the military and later started a tree business; the accident ended that career.
About five years ago, Andrejczuk helped one of his sons plant a few acres of corn on the farm; they did it for fun, and planned to leave the corn for wildlife. Instead, a neighbor offered to harvest it for them and even paid them for the crop. Read more »