Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture so successful. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research profile.
Even back in the days of Mark Twain’s riveting tales of steamboat pilots and derring-do on the Mississippi River, it was known that you could catch a crook by means of almost invisible clues left at the scene of the crime: the unique patterns of his fingertips. How do we know this? In Twain’s “Life on the Mississippi,” published in 1883, a murderer was identified by his fingerprints. Read more »
The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets.
The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean Commission (NDBC), joined the FAS Beijing ATO to begin a program to promote the use of U.S. dry beans within China. NDA and NDBC funded research at the University of Nebraska-Lincoln to show how dry beans can be used in various ways. For example, dry beans may be ground into flour and added to pastry flour to increase the nutritional value of noodles, which are a staple in the Chinese diet. Traditionally, China has used dry beans for bean paste or soup but little else. Read more »
As drought continues across America today, President Obama and I are committed to taking every possible step to help farmers and ranchers, businesses, and communities recover when disaster strikes.
Meanwhile, it is disappointing to many in rural America that Congress has not taken action on a comprehensive, multiyear Food, Farm and Jobs Bill that would give rural families more certainty in a tough time. I continue to remind folks in Washington that we need a comprehensive Food, Farm and Jobs Bill as soon as possible to keep rural America growing in the years to come.
Especially in a time of drought, we’re reminded of the great importance that conservation of our natural resources plays in the lives of all Americans – and today USDA continues its record efforts to conserve, restore, and protect America’s land and water.
Since 2009 USDA has partnered with more than half a million private landowners to enroll a record number of acres in conservation programs. We’ve accelerated protection of critical wetlands, enrolling more than 800,000 acres in programs to enhance water availability. Read more »
Staff from USDA’s Foreign Agricultural Service (FAS) were among 71 participants who attended the 2012 Hard Spring and Durum Wheat Quality Tour across the northern plains July 23-26.
The U.S. Wheat Quality Council sponsors the annual tour, enabling attendees to assess the yield of the current year’s wheat crop – even before it is harvested – and to network with specialists in the wheat quality field.
Overall, it was a very good wheat crop, and the Wheat Quality Council predicts it’s the third-highest yield ever. Thanks to early planting, the wheat matured enough to escape the extreme heat of the summer, allowing for higher protein levels and, ultimately, a good harvest that can be readily exported. Read more »
It’s National Food Safety Education Month! Chat with Dr. Elisabeth Hagen, Under Secretary for Food Safety on TwitterPosted by
Most people reading this probably have heard the statistic by now that one in six Americans, or 48 million people, is expected to get sick from foodborne illness each year. You also probably have a lot of questions about what federal public health agencies are doing to prevent those illnesses, and what precautions you can take to further protect yourself and your family. Read more »