Left to right – Standing on the deck of Greg Kane’s new residence in the Colorado mountains. Greg Kane, Homeowner; Alan Stephens, Acting Rural Development Housing Chief of Staff; and Colorado State Director Jim Isgar.
Owning a home in the same area where he built his business is a win-win for new homeowner Greg Kane. In early June 2011, Kane purchased his studio condominium at Riverbend, Colorado, through the help of US Bank Home Mortgage and the USDA Rural Development Guaranteed Rural Housing Loan Program. Homeownership was the right answer for Kane’s housing dilemma. Over the past four years as a renter he moved five times. While his relationships with property owners had always been great, it seemed that something always came up. Twice the homes he was renting were sold and the new owners chose to use it as their primary residence. Read more »
As Administrator of USDA’s Risk management Agency (RMA), I want to assure affected producers within the flood-swollen areas of the Missouri River that this flood event is covered by crop insurance for those insured farmers and ranchers within the terms and conditions of their policy. The flood happening now is the result of extraordinary amounts of rainfall this spring and winter snow runoff, which is a natural cause of loss and covered by crop insurance. We’ve spoken with the crop insurance companies and they assure us that they have adequate, experienced staff along with additional adjusters as needed to help settle claims as soon as they can get into the fields.
Some farmers have contacted RMA and voiced concerns that the flooded lands may not be covered by crop insurance if there was breach of a water-supporting structure near their land, such as the collapse of a levee, but this is the type of coverage farmers have paid for with their crop insurance premiums. Read more »
I’m Dr. John Clifford, Chief Veterinary Officer for the USDA and the Animal and Plant Health Inspection Service (APHIS) Deputy Administrator for Veterinary Services. Over nearly the last 26 years I’ve had the pleasure of holding numerous positions within the agency. Here’s my story on how I got to where I am today.
I was born in Bowling Green, Ky. and my desire to become a veterinarian began while growing up on the family farmstead near Brownsville. We raised mainly beef cattle and I always liked working with them. There was one local veterinarian who would come out two or three times a year to our farm. The highlight of the visits for me was being his assistant. I learned to work the cattle and about vaccination and preventative treatments. Those few encounters ignited a hankering that culminated with my career in veterinary medicine. Read more »
A picturesque view of the Mendenhall Glacier Visitor Center located on the Tongass National Forest in Juneau, Alaska
The Mendenhall Glacier Visitor Center located on the Tongass National Forest in Southeast Alaska is a site to see for many tourists. This recently renovated Center is a popular cruise ship destination giving a boost to the local economy. Tourism spending in the Juneau, Alaska area is expected to reach $160 million this summer season. Read more »
Cotton is planted into wheat stubble on Kitten Farms in Lubbock, Texas. This is one of many farming operations in the arid Texas High Plains region that utilizes minimum tillage methods to help conserve soil moisture and reduce water use through irrigation systems.
The general public has a fresh opportunity to learn how water grows an economy through a recently launched communications campaign in Texas’ High Plains region. Read more »
USDA’s Office of the Chief Economist’s Climate Change Program Office has released the “U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008” report. This report provides detailed estimates of greenhouse gas emissions and carbon sequestration from the management of livestock, croplands, and forests, as well as from energy use in agriculture that will be useful to states and localities. In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions.
It was prepared collaboratively with contributions from the USDA Agricultural Research Service, USDA Forest Service, USDA Natural Resources Conservation Service, USDA Office of Energy Policy and New Uses, USDA Climate Change Program Office, U.S. Environmental Protection Agency (EPA), and researchers at Colorado State University. Read more »