Helping small- and medium-sized businesses export their products is a cornerstone of the President’s National Export Initiative (NEI), which aims to double U.S. exports by the end of 2014. The partnership between the Foreign Agricultural Service (FAS), non-profit U.S. agricultural trade organizations (called cooperators) and state regional trade groups (SRTGs) is essential to achieving that goal. The power of this partnership was clearly highlighted at the SIAL Canada trade show in Montreal, May 9-11, where the majority of the exhibitors at the USA Pavilion were small U.S. companies.
Among the SIAL Canada participants were the Vermont Agency of Agriculture, Food and Markets (VAAFM), and six Vermont food companies that produce products including artisan cheeses, croutons, jams, jellies, dips, sauces, specialty packaged maple syrups and premium spaghetti sauces. Although many of the companies are located less than an hour away from the Canadian border, few had previously considered exporting their products to Canada. Read more »
An adult Diamondback terrapin too close to the JFK runway. Courtesy of Jenny Mastanuono.
It’s been a busy spring for USDA Wildlife Services’ biologist Jenny Mastantuono and her staff, who work at John F. Kennedy (JFK) International Airport solving wildlife conflicts with people and planes. Read more »
A recent archaeology project shed light on the history of the Shawnee National Forest, uncovering the remains of a 19th Century home and an ancient cemetery.
Archaeologists Mary McCorvie and Heather Carey, and AmeriCorps VISTA team member Eraina Nossa worked with 23 volunteers from across the country on this five-day project to inventory 140-acres of the Illinois Iron Furnace Historic Site and to create a more complete picture of what life was like there. Built around 1837, the Illinois Iron Furnace is the only remaining iron furnace structure in the state. Read more »
As final school bells ring and students across our nation start summer break, the last thing on a parent’s mind should be how they’re going to provide nutritious meals for a child.
During the school year, USDA plays an integral role in being sure our children have enough to eat. Through the National School Lunch and Breakfast programs, USDA helps families by providing nutritious school meals to 32 million kids each day.
But when school’s out for the summer, low-income families can have trouble providing food for their children. Read more »
Under Secretary Dallas Tonsager visits with prospective homeowner Linda Diaz at a self-help housing subdivision in Laurel, Delaware. USDA helps thousands of limited-income families each year as they purchase or repair homes.
Today, June 1, is the first day of National Homeownership Month, which is celebrated each June to highlight the important role housing plays in creating jobs, maintaining viable rural communities and contributing to the economy. Read more »
US Marines silhouetted against the sunset. USDA’s partnership with Operation Warfighter is just part of our commitment to helping veterans like Staff Sergeant Justin Fichter transition into civilian careers after their military service. Photo credit: US Marine Corps
After finishing their military careers, many veterans envision continuing their government careers at the Department of Defense (DOD) or another defense-related organization. True heroes with a passion for serving their country, these veterans often feel these are the only places where they can continue their dedication to public service. However, USDA is committed to showing veterans that they can continue to serve the public within our agency, supporting the agriculture industry and all of the people it touches. Read more »