Hello, I’m Dr. Larry Ludemann and I’m a Senior Staff Veterinarian for USDA’s Animal and Plant Health Inspection Services (APHIS) Center for Veterinary Biologics (CVB). It’s our job to make sure veterinary biologics, including vaccines, are safe, pure, potent and effective.
My duties include reviewing and licensing veterinary vaccines. Manufacturers looking for approval on a vaccine are required to submit supporting data and reports about the vaccine for analysis. I am responsible for writing a response to this submitted information. Before taking my current position, I also spent 13 years in the CVB testing lab. Read more »
Cross posted from the FoodSafety.gov blog:
Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized?
Yes you can! Believe it or not, taking care of “Tom” isn’t that tough, and it can actually be FUN! Just follow USDA’s “Turkey FUNdamentals” and your bird will turn out fine. The USDA Meat and Poultry Hotline says that each November, both novice and experienced cooks have the same basic questions on preparing turkey. Here they are: Read more »
Today, I accompanied Secretary Vilsack on a trip to the Old State Capitol in Springfield, Illinois to announce USDA’s year-long celebration of the 150th anniversary of our founding in 1862. It is quite fitting that we are marking this celebration in the hometown of our founder, President Abraham Lincoln, which just so happens to be my hometown as well.
During today’s festivities, Secretary Vilsack unveiled the official 150th anniversary graphic to help mark the occasion which you can view at the USDA 150th anniversary website. This graphic will be used throughout the year as the USDA community celebrates this landmark anniversary by commemorating important events, such as the signing of the legislation to establish the Department on May 15, 1862 by President Lincoln, and the July signing of the Morrill Act to establish our public land grant universities. Read more »
Nothing says autumn like pumpkins fresh from the farm! And since it’s Farm to School month, It’s fitting that I joined Christine Skipp, Lori Hall and their first grade class at RB Hunt Elementary School, in St. Augustine, Fla. to sample 11 different varieties of pumpkins. We took advantage of this fall’s harvest from the University of Florida’s Institute of Food and Agricultural Sciences farm in Hastings, Fla. Read more »