Now that the school year has started, everyone is abuzz about the healthier meals being served at schools all over the country. As a result of the Healthy Hunger-Free Kids Act of 2010, starting this fall, school meals are featuring more whole grains, both fruits and vegetables at every meal, and less sodium and trans fat. Portion sizes are adjusted for age, among other improvements.
As a result, you may have questions like:
What kinds of new foods will my child’s school offer?
What prompted the changes?
What can I do to help my child eat healthier at home? Read more »
Mansfield University may be nestled in a tiny town in northern Pennsylvania, but they are moving ground on Phase II of a very big housing project. USDA Rural Development’s Acting Deputy Under Secretary, Judith Canalas and Pennsylvania Rural Development State Director Thomas Williams joined Mansfield University President Dr. Allan Golden and the Mansfield Auxiliary Corporation recently to break ground for Phase II of new suite style housing at the university that will offer students more space, create jobs in the community and help strengthen the economic vitality of the area. Read more »
The Foreign Agricultural Service (FAS) is working with the Nigerian government to help the country ensure its exported and imported food stays safe from farm to fork.
The training is part of FAS capacity-building efforts that support the African Growth and Opportunity Act (AGOA) of 2000, which aims to boost sub-Saharan Africa’s economic growth, spur development and reduce poverty.
At the invitation of the Nigerian government, FAS sent a team of experts to conduct an assessment of Nigeria’s food safety system. They discovered Nigeria needed help developing a program to enforce food safety standards. Read more »
On Wednesday, August 29th at 2pm EDT, USDA’s Center for Faith-Based and Neighborhood Partnerships will host the next presentation in its “Together We Can” webinar series to introduce partners to the resources and programs offered by the U.S. Department of Agriculture (USDA). Wednesday’s webinar will focus on resources for building local and regional food systems in your community. Read more »
Urban forests are a vital part of our nation’s cities – they clean the air we breathe, capture pollution and stormwater and beautify our neighborhoods. Urban trees save cities millions of dollars in energy costs every year just from shade alone. U.S. Forest Service Chief Tom Tidwell has called urban trees “the hardest working trees in America.”
Tidwell underscored that statement during a recent visit Oakland, Calif. to view Urban Releaf’s greening and community-building efforts. He presented Kemba Shakur, executive director, a check for $181,000 to support education and demonstrations projects, as well as tree planting and maintenance throughout the Oakland area. Read more »