The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids’ Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along! Read more »
“Back to School Week” is often the most thrilling and the hectic time for students (As a student I have experienced this first hand). The campus atmosphere is filled with excitement, expectation and the ringing of laughter. In between purchasing textbooks and memorizing course schedules students are busy reconnecting with old friends, making new ones, getting involved in campus activities and moving into their dorms. For many students in rural areas, these activities fade at the end of the day as they return home. However, there is a growing movement amongst rural community colleges to extend the college experience.
Colleges like Fulton-Montgomery Community College (FMCC) are offering dormitory housing to students. Students living on campus is common place at major colleges and universities however, is seldom seen in rural community colleges. This is changing. During a recent tour promoting “Back to School Week” Deputy Under Secretary for Rural Development Doug O’Brien discovered first hand just how so. Read more »
Maple leaves of many colors offer an unending palette of color in the United States Department of Agriculture, U. S. Forest Service, Hiawatha National Forest on the Upper Peninsula of Michigan.
U.S. Forest Service research indicates that climate change will affect habitat suitability for maple trees, threatening the multimillion dollar maple syrup industry. Changes in climate have already had an impact on the iconic sugar maple trees of the Northeastern U.S.
Flow of maple sap, which is boiled down to make syrup, is controlled by alternating freezing and thawing cycles in the late winter. Maple trees also rely on snowpack during this time to protect their roots from freezing. Read more »
ARS Technician Jeff Nichols collects a water sample from the Walnut Creek watershed in Ames, Iowa.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
From ensuring the sustainability of our water resources, to breeding crops tolerant to changing climactic conditions, to preparing for the increased food demands of 9 billion people by 2050, finding solutions to the biggest agricultural challenges we face will require a new level of scientific innovation, coordination and long-term planning. As Iowa State University’s College of Agriculture and Life Sciences Associate Dean Joe Colletti recently put it, ag science is not rocket science – it’s more complicated than rocket science! Read more »
Simon Vu and Angel Winston, members of the YCC Watershed Crew and recent high school graduates, work together to line a Zuni Bowl with stones. Zuni Bowls help stabilize erosion and maintain soil moisture.
The Central California Consortium (CCC) celebrated the completion of its intern program at the 16th Annual Intern Awards Ceremony. CCC partner, Center for Advanced Research and Technology (CART), hosted the event on August 9, 2012 in Clovis, CA. The CCC was honored to host USDA and Forest Service leadership, as well as over 125 guests comprised of Forest Service staff, community partners, and family members. Read more »
The recently concluded South Dakota State Fair is ‘Still the One!’ The Value Added Agriculture Development Center (VAADC) hosted Value Added Ag Day at the 2012 South Dakota State Fair on August 30th. USDA Rural Development was represented at the tent and State Director Elsie Meeks was on a panel discussion titled Growing Rural South Dakota. The discussion was focused on the respective businesses and their development and expansion of agribusiness ventures that have brought value to our agricultural producers and local-state economies. Meeks spoke on the long term partnership and support our agency has provided to the Center, provided examples of business and cooperative programs offered through USDA Rural Development, as well as USDA celebrating its 150th anniversary. Participants were able to view the timeline posters displayed inside the tent.
The Value Added Agriculture Development Center and its member contingency of rural-based commodity groups, trade organizations and cooperatives provide education and technical assistance to individuals, groups and communities. Read more »