A cell tower helps provide Internet access to the nearly 1,200 farms in Comanche County, OK. (Data Source: 2007 Census of Agriculture)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
It’s no secret that the landscape of rural America and the ways in which farmers and ranchers do business is evolving. These changes are happening not only in the fields, in terms of what is produced and how, but also in the office and home with how producers access information and conduct business. Read more »
Dr. Shirley Heymon-Parker and Dr. Ralph Nobel at at the North Carolina Agricultural & Technical State University in Greensboro, NC
Throughout the country, many schools and communities are teaching the importance of environmental stewardship, energy conservation, and reducing waste through innovation and creativity. I came across one of these places recently at North Carolina Agricultural & Technical State University in Greensboro, NC, the nation’s largest Historically Black College. Their School of Agriculture and Environmental Science has embraced the Obama Administration’s commitment to protecting the air we breathe, water quality, and land that supports and sustains us. Read more »
Delegation toured lumber mills and met with area loggers.
Over the past year, the USDA Forest Service has been providing technical advice and assistance to the Deputy Minister for Forestry in the Bulgarian Ministry of Agriculture and Food. From July 18-30, the Forest Service hosted a six-member delegation of Bulgarian forestry officials to provide insight of the day-to-day operations in timber sales management. The agency facilitates the participation of international visitors in a broad variety of educational and cultural exchange programs in the United States. Read more »
Feeding hungry kids healthy food is what the Summer Food Service Program is all about.
The “Food, Fun and Sun!” Contest is in full swing and submissions are rolling in to beat the submission deadline of August 20. The USDA Food and Nutrition Service launched the Summer Food Service Program (SFSP) Story and Photo contest as a way to collect promising practices of the SFSP around the four target categories of the contest: Read more »
Ruth Hambleton, Annie’s Project, Woodlawn, Illinois
Cross posted from the White House Rural Champions of Change website:
Ruth Hambleton is the founder of Annie’s Project in Illinois. Annie’s Project is a non-profit organization that concentrates on education for Farm Women. Read more »
Invasive species can spread easily by hitching a ride on birdwatchers’ gear, and are unintentionally transported to new locations.
For a bird watcher like me, there’s nothing quite like the thrill of spotting a rare or elusive bird—or watching any of our feathered friends in their natural habitats. Whether you are a die-hard enthusiast or just take pleasure in seeing birds outside your window, you have a deep appreciation for the outdoors and wildlife. Read more »