USDA encourages food waste entrepreneurs to exhibit at the Food Waste Innovation Zone during the Global Sustainability Summit in Denver, Colorado. Dr. Catherine Woteki, USDA Undersecretary for Research, Education and Economics will help kick off the Global Sustainability Summit in Denver, Colorado. Organized by the Food Marketing Institute and Grocery Manufacturers Association, the Summit runs from August 19-21, 2015.
The Summit will put the spotlight on food waste innovators, and USDA invites you to come showcase your innovation and meet fellow innovators, food-waste reduction advocates and senior-level executives from the nation’s leading food retailers and manufacturers. You will also have a chance to compete in the Global Sustainability Summit Food Waste Start-Up Challenge event. Read more »
In Washington DC? Bring your dancing shoes and join the USDA Farmers Market at Night on Friday, July 17 from 5 to 8 PM! (Click to enlarge)
If you’re in the Washington, DC-area on Friday, July 17, join us between 5 p.m. and 8 p.m. outside USDA Headquarters at 12th and Independence Avenue, S.W., near the Smithsonian Metro stop. Bring your dancing shoes, friends and appetite. We’ll be holding the third in a series of 6 monthly USDA Farmers Market at Night. The July night market’s “Hot & Cold” theme will feature Brazilian Music, local food trucks and free blueberry ice cream.
Farmers markets across the country are gathering places where local food producers are building successful businesses and bringing fresh, local food to neighborhoods across the country. As the demand for local food continues to increase, farmers markets are maturing from small stands to entertainment destinations with extended hours, live music, and a variety of local products. Read more »
USDA joins everyone celebrating 125 years of the Second Morrill Act, which has provided educational opportunities for all.
Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping “lift the veil of ignorance” by bringing knowledge to African-Americans and others with limited resources.
For 125 years, since passage of the Second Morrill Act on Aug. 30, 1890, which created a “broader education for the American people in the arts of peace, and especially in agriculture and mechanics arts,” the legacy of innovations has been sustained. Read more »
Kent Woodruff, U.S. Forest Service biologist, introduces a local resident named David to a soon-to-be-new-resident beaver as part of one of the project’s education programs. Photo credit: U.S. Forest Service
The Methow Beaver Project is a bit uncommon as far as forest health restoration projects go, because it relies on one of nature’s greatest engineers – the beaver.
Beavers build dams on rivers and streams, and build homes (“lodges”) in the resulting bodies of still, deep water to protect against predators. Beavers play an important ecological role, because the reservoirs of water that beaver dams create also increase riparian habitat, reduce stream temperatures, restore stream complexity, capture sediment, and store millions of gallons of water underground in wetland ‘sponges’ that surround beaver colonies. This benefits the many fish, birds, amphibians, plants and people that make up the entire ecosystem. Read more »
USDA Rural Development's investment in the Three Rivers Energy biorefinery in Coshocton, OH brought it back online after eight years of sitting idle. It now produces corn-based ethanol and employs 30 people in the mid-Ohio region. Photo courtesy Three Rivers Energy.
This Thursday, July 16, Agriculture Secretary Tom Vilsack and I, along with staff from my Rural Business Energy Division, will have the honor to host a national stakeholder forum on the improvements to, and opportunities available, under the new Biorefinery, Renewable Chemical, and Biobased Product Manufacturing Assistance Program (Section 9003), formerly the Biorefinery Assistance Program.
The forum begins at 12:30 Eastern Time. While seating is limited, you can participate via a webinar, which can be accessed at: https://www.webcaster4.com/Webcast/Page/789/9401. Read more »
Lilian Salerno, Administrator, Rural Development Rural Business-Cooperative Services (third from right), met with the Sacramento County of Governments and other partners to discuss food hubs in the greater Sacramento area. Rural Development’s new report Running a Food Hub: Lessons Learned From the Field, is part of USDA’s ongoing commitment to food hub development and other local food enterprises.
Since 2009, USDA has invested in 29,100 local food opportunities, including food hubs, small scale processing and farmers markets across all 50 states and the US territories. These investments include over 12,000 loans and micro-loans to small-scale producers who often sell products locally and over 13,000 high tunnels (low-cost covered structures that extend the growing season and make locally-grown products available later in the year).
However, as with any investment, the success of a business depends not just on an infusion of capital, but also on good planning. Technical assistance services such as feasibility studies, business planning, financing strategies, supply chain logistics, marketing, and guidance with the policy and regulatory environment are equally important. Read more »