Producers of organically-grown poultry and eggs will now find it easier to access market information about their segment of the organic industry with the release of a new user-friendly Market News report launched this week by USDA’s Agricultural Marketing Service (AMS).
The weekly report offers a summary of the production, wholesale, and retail featuring for certified organic poultry and eggs across the United States.
Specific production information includes head count and average weight of organic poultry slaughtered under federal inspection, estimated egg production, and organic shell egg inventory for the previous week. Wholesale data include sales of organic brown eggs and young chicken parts. Read more »
In a small, quaint housing development in south-central Pennsylvania, families are constructing new homes with the help of a unique government program. USDA Rural Development’s Self-Help Housing Program provides mortgage financing to homeowners and a technical assistance grant to a non-profit agency, in this case, Interfaith Housing Alliance. Interfaith supervises the homeowners who do much of the building of their own homes. On June 24th, another six homeowners moved into the 39-lot subdivision.
New homeowner Latia Reed considers the program a gift to her family. She credits her son as her inspiration and strength, and the reason she wanted to accomplish the goal of homeownership. Although the work load was heavy, Reed feels the project was one of the greatest experiences of her life time. Read more »
Under Secretary Ed Avalos, Monte Smith, Colorado potato grower, Jose Luis Vitela Mijares, produce buyer, Soriana, Mexico and Commissioner John Salazar, Colorado Department of Agriculture.
As part of the Mexican Trade Mission hosted by the Colorado Department of Agriculture and the Colorado Potato Administrative Committee in the San Luis Valley of Southern Colorado, we experienced an extremely informative stop at the Colorado State University Research Facility in Center. I walked away with “good news” to share with consumers, retailers, producers and my co-workers at the U.S. Department of Agriculture (USDA). Read more »
What better time than National Homeownership Month to host a housing development workshop? Local officials in Pike County, Alabama, recognized the shortage of available housing for individuals and families interested in relocating to the area because of the hundreds of new job opportunities resulting from recent industry announcements and existing business expansions. As one of the steps to help address this housing issue, the Pike County Economic Development Corporation (PCEDC) hosted a housing development workshop last week.
During the workshop, lenders, realtors, and developers learned about a variety of Federal and State programs to finance single family and multi-tenant housing. Representatives of USDA Rural Development shared detailed information and met one-on-one with individuals following the workshop to answer their specific questions. General questions about eligibility criteria, “green-building” programs and incentives, zoning issues, and rehabilitation of existing multi-tenant housing were raised during the workshop. Read more »
NRCS Earth Team volunteers and a Colorado state biologist enjoy lunch in the field during a bird count of the Gunnison sage-grouse in a remote section of high desert. From left, Robert Bright, Michelle Collins, Stephanie Steinhoff, Jenny Nehring and Elinor Laurie.
This spring, Earth Team volunteers with USDA’s Natural Resources Conservation Service (NRCS) surveyed approximately 300 hundred acres of remote Bureau of Land Management (BLM) and private lands north of Villa Grove, Colo., looking for Gunnison sage-grouse, a ground-dwelling bird considered a keystone species in this habitat. Read more »
A volunteer at the USDA People's Garden tends to Blossom and German Extra Hardy garlic. The USDA through its People's Garden encourages everyone to grow their own food whether it's a couple of tomato plants or an acre of biointensively grown vegetables. USDA photo by Lance Cheung
Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible plants. It’s a great way to get fresh produce right at home! All SNAP retailers, including Farmers’ Markets, can sell seeds and plants to SNAP participants. Read more »