Well into the wee hours of night, for five successive evenings, teams of scientists from across the southeastern United States waited and watched as bats in the Apalachicola National Forest swooped down to feed on their insect prey only to be captured in sheer mist nets.
The scientific teams and U.S. Forest Service wildlife biologists were conducting bat surveys to test for white-nose syndrome and general bat healthiness throughout the region. Read more »
The newly commissioned PV Kristine Fairbanks patrols Alaska’s Prince William Sound as part of the Forest Service’s mission in the Alaska Region May 5, 2012. The boat is named for a law enforcement officer who was killed in the line of duty in 2008. Photo by Milo Burcham.
The name and memory of U.S. Forest Service Law Enforcement Officer Kristine Fairbanks has a lot of meaning for the Forest Service law enforcement community and especially to the Pacific Northwest and Alaska regions of the agency. Read more »
Gary, right, and Sue Price have been implementing conservation practices for more than 35 years they on their "77 Ranch" and they have submitted an application for the new national water quality initiative.
Cross posted from the White House Council on Environmental Quality blog:
How important is water? Well, it’s not a question I have to think too hard about. What I can tell you is that without it, there wouldn’t be any humans or critters roaming the earth. Read more »
The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast. Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work in meat and poultry plants near each town—like veterinarians, investigators, and other FSIS personnel—came out to staff the events. FSIS Administrator Al Almanza even came to the last stop in San Antonio. Here are some of my favorite moments along the way: Read more »
Are you an educator looking for a unique new way to motivate Supplemental Nutrition Assistance Program (SNAP) participants to eat healthfully and cook more at home? Or do you just love browsing, collecting, and arranging new recipes? Either way, you’re going to appreciate the latest feature added to SNAP-Ed Connection’s Recipe Finder—the ability to create your own personalized cookbook using our recipes. The process is easy, and the result is a cookbook that meets your needs and inspires healthy eating.
The Recipe Finder includes almost 600 low-cost, healthy recipes to choose from for your cookbook. Add as many or as few as you’d like. Read more »
Having two small active kids who are happily prone to drinking water and low-fat milk 99% of the time and who also love to eat nutritious foods (not quite like their mom), I was particularly excited to celebrate opening day of the USDA Farmers Market.
Bronson in the People’s Garden at USDA Headquarters in Washington, DC. On the opening day of the USDA Farmers Market on June 1, 2012, kids had the opportunity to participate in a day filled with hands-on activities to help enhance their commitment to healthy eating and 60 minutes of physical activity every day.
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