Microbiologist Manan Sharma (center) and student Sean Ferguson (left) use a specialized microscope to observe whether fluorescent E. coli cells are internalized into roots of baby spinach plants, while microbiologist David Ingram (right) prepares spinach tissue for observation.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Here’s a vision fit for a nightmare: a “family reunion” of every type of Escherichia coli. Read more »
The U.S. Forest Service honored the 2010 Engineer of the Year award recipients at a ceremony held in Washington D.C. Monday, April 4, highlighting the scope and scale of the contributions that engineers make to every program across the agency.
This year’s four recipients display a wide-ranging set of work assignments and responsibilities, and fulfill vital roles in their respective areas. Collectively, these four recipients are responsible for elements of construction, recreation and heritage, contracting and contract management, vehicle and fleet operations and administration, training and technical guidance in their respective assignments. The four recipients for 2010 are: Read more »
On April 5, USDA Rural Development in Ohio hosted the first in a series of ‘Flexible Fuels Roadshows’ aimed at broadening awareness of Secretary Vilsack’s recently announced objective of deploying 10,000 flexible fuel blender pumps into the nation’s motor fuel delivery system by 2015. The Secretary’s flex- fuel initiative will become a major focus of Rural Development’s Rural Energy for America Program (REAP) during the upcoming funding cycle. For the first time, gas station and convenience store operators across the country can qualify for a package of REAP grants and loans to support the purchase and installation of flex-fuel blender pumps and related infrastructure. Read more »
Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse takes a handful of U.S. soybeans used at a ‘tempeh/tofu village’ production site in East Jakarta on April 6. Scuse visited the village – which uses 100 percent U.S. soybeans to produce tempeh and tofu, which are soy-based stables of the Indonesian diet – during an Agribusiness Trade and Investment Mission to Indonesia that he led last week. Photographer, Danumurthi Mahendra, U.S. Embassy, Jakarta
This is the third in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
While leading this week’s Agribusiness Trade and Investment Mission to Indonesia, I’ve been gratified to see firsthand how U.S. food and agricultural products are benefitting the Indonesian people. My itinerary included a visit to a tempeh and tofu production compound, or village, in the Cipayung neighborhood of East Jakarta, where local workers are using U.S. soybeans to produce nutritious, affordable, high-quality food products. Read more »
United States Department of Agriculture (USDA) Rural Development conducted a meeting in Indianapolis in early April to discuss the agency’s Rural Energy for America Program (REAP). The event, hosted by the Indiana Soybean Alliance/Indiana Corn Growers Association presented information on RD’s new initiative to fund flex-fuel pumps. Approximately 50 distributors, grant writers, and stakeholders attended the event. Representatives from the American Coalition for Ethanol, Dresser Wayne, Gilbarco, Indiana Petroleum Markers & Convenience Store Association, and others joined in the discussion. Read more »
This is the second in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse.
For years, it’s been my privilege to help bring U.S. fresh fruits and vegetables to the grocery stores, restaurant menus and dinner tables of Indonesian consumers.
I represent groups within the U.S. produce industry who export agricultural goods to Indonesia. They include the Washington Apple Commission, the California Table Grape Commission and the Pear Bureau Northwest, all of which have found success in the Indonesian market. Read more »