This week reminded us that American agriculture continues to be a bright spot in our nation’s economy. Following strong numbers last year, we learned that farm income is up again in 2011 – with a 28 percent increase in net income. Our farm exports this year hit a new record high of $137 billion.
This is making a real difference for America’s farm families, whose household income was up 3 percent in 2010 and is forecast to grow again this year. Read more »
Photo courtesy of the National Agriculture Imagery Program.
Farm Service Agency (FSA) employees from communities across Montana met in the state capitol this month to participate in the first annual Geographic Information System (GIS) Day in Helena. More than 20 FSA employees joined dozens of other GIS professionals from private, state and federal government to learn more about GIS technology and real-world mapping applications that are making a difference in our society. Read more »
NRCS Supervisory District Conservationist Joe Addy worked with Diem Nguyen, her husband, John Pham, and daughter, Angela, to make their Newton, Miss. chicken farm more environmental friendly.
Diem Nguyen moved to the U.S. in the 1970s to pursue the American dream. She worked first as a restaurateur and then an accountant. But the career she cherishes the most is her current one—operating a chicken farm in rural Mississippi. Read more »
South Dakota held its first state-wide Local Foods Conference on November 11-12th in Huron, S.D. In conjunction with the South Dakota Department of Agriculture (SDDA), South Dakota USDA Rural Development sponsored the two day event meant to continue the dialogue on local foods among producers, consumers, school nutrition programs, grocers, restaurants and resource providers.
Topics covered at the Local Foods Conference on the first day included high tunnels, community gardening, food safety, Farm-to-School, community-supported agriculture, value-added agriculture products, organics and farmers’ markets. The South Dakota State University Extension Service hosted a Good Agricultural Practices (GAPs) training on the second day. Other sponsors included the South Dakota Value Added Ag Development Center, Buy Fresh Buy Local and Dakota Rural Action. Read more »
BAC!®, the Discovery Zone’s “green bacteria” mascot greets Metropolitan Cooking and Entertaining Show attendees as they line up to tour the interactive and educational Food Safety Discovery Zone.
Last month, thousands of foodies packed into the Washington Convention Center for the Metropolitan Cooking and Entertaining Show to gain culinary wisdom from icons like Paula Deen, Guy Fieri, Giada De Laurentiis, and… the USDA Food Safety Discovery Zone. Read more »