West African children enjoying instant noodles during the feasibility study. (Photo by Anne Dudte Johnson)
The Imperial Foods noodle factory will soon open its doors in Douala, Cameroon, thanks to the truly international collaboration between public and private partners. Cameroonian entrepreneur Ahmadou Danpoulo Baba teamed up with U.S. Wheat Associates’ offices on three continents, the North American Millers’ Association, the American Soybean Association, the private voluntary organization International Relief and Development, and USDA to conceive, design, and build Imperial Foods, which will soon employ 130 workers, mostly women. Read more »
Archbishop Gregory Michael Aymond, Priest Larry Snyder, Southwest Region RA Ludwig, and Roy Zuppardo, Chair of Second Harvest Food Bank Greater New Orleans and Acadiana assembled emergency food boxes at the food bank.
On Friday, August 27, 2010, I was in New Orleans to commemorate the fifth anniversary of Hurricane Katrina’s devastation to the Gulf Coast. The event was held at the Second Harvest Food Bank of Greater New Orleans and Acadiana. It was a hot and humid morning as we began the assembly of emergency food boxes alongside Archbishop Gregory Michael Aymond, food bank executive director Natalie Jayroe and other notable citizens of New Orleans, the Gulf Coast and federal officials. Read more »
Administrator Canales talks with Martha Perkins, local Bath County Family Consumer Science Agent during a tour of the new marketing center.
USDA Administrator of Business and Cooperative Programs Judy Canales got a taste of true southern hospitality when she visited Kentucky recently. Canales was able to experience the products of local artisans and agriculture producers that were on display in new Bath County Agricultural Education and Marketing Center in Owingsville. Read more »
This week my kids headed back to school, and I’ll be busier than last year, having been drafted to be PTA president. While getting to know the new parents at our school, I learned that several are interested in improving school meals and exploring the possibility of purchasing locally and starting a school vegetable garden. Our new principal is interested too. I myself have something of a brown thumb, but everyone was excited to hear that I work at the Department of Agriculture and had have been studying Farm to School initiatives throughout the country. I have been in close touch with USDA’s Farm to School team that will visit 15 school districts across the country to learn about their Farm to School activities.
When our agency, the Economic Research Service (ERS), put together the Food Environment Atlas earlier this year, we included information on which counties had at least one Farm to School program, using data from the National Farm to School Network. The Network maintains the only national data base of Farm to School programs. After the Atlas was released on our website, we received phone calls from programs that hadn’t been included, and this underscored the need to build a complete data base of these programs. Read more »
FSA Administrator Jonathan Coppess (right) speaks with cotton farmer Sanford Peeples about the benefits of Recovery Act funding that has supported several FSA programs.
Farm Service Agency Administrator Jonathan Coppess met earlier this month with local farmers in Wetumpka, Ala., to discuss how assistance from the American Recovery and Reinvestment Act (Recovery Act) has helped their farming operation. Read more »
Mackayla Wallin, age five, makes her contribution to feed the hungry in Grant, Neb. at the recent “Feds, Farmers, and Friends Feed Families” food drive.
USDA Rural Development, Farm Service Agency, and Natural Resource Conservation Service in Nebraska held the “Feds, Farmers, and Friends Feed Families” food drive through July 30, from which 8,352 pounds of food were collected. Read more »