Members of the Wenatchee Lab’s People’s Garden team—Sid Tate, volunteer; Debbie Larson, volunteer; Taylor Millican, volunteer; Anne Conway, employee; Charles Carmody, employee; and Devi Davis, volunteer—proudly showcase produce harvested from the garden on August 12, 2011. The produce pictured here was donated to Wenatchee’s Veteran’s Stand-Down, an event where community members reach out to veterans in need and their families. (U.S. Forest Service, PNW Research Station)
The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce to families that otherwise would not have them. Our harvest this year so far has totaled 1,476 pounds. Read more »
Baker City, Ore., July 2011. Hitting the trail with the Trail Crew. From left to right: Todd Robinette, Cody Powell, Nathan Tanaka and Andrew Livingston.
Doing more with less is a phrase we have all become accustomed to in recent years. U.S. Forest Service trail crews embody this spirit.
Recently, I had the opportunity to spend the day with a trail crew out of the Whitman district in the Wallowa-Whitman National Forest. Half of the crew was tasked to a project on a different part of the forest, but the five of us effectively cleared three miles of trail in the foothills of the Wallowa Mountains. Read more »
Nicollet Tower, surrounded by a sea of native grasses and wildflowers.
South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS’ Conservation Technical Assistance Program. Read more »
Katsuhiro Saka of Japan (left) thanks Steve Sakuma (right) of Sakuma Brothers Farms for hosting the tour at his fruit operation. Steve raises strawberries, raspberries, and blueberries.
This week, I am taking 21 representatives of foreign embassies in our nation’s capital to Washington state and Oregon for the Foreign Agricultural Service’s 26th annual orientation tour. These representatives are from Angola, Australia, Brazil, Canada, China, Costa Rica, Egypt, Fiji, France, Ireland, Israel, Japan, Kenya, Malaysia, Mexico, Morocco, Norway, Philippines, South Africa, and Switzerland. Their expertise ranges from agricultural to environmental affairs and economic to commercial affairs. Read more »
The Davey Tree Expert Company and City of Elgin crews removed and pruned public hazard trees on streets, parks, cemeteries, and golf courses.
In Illinois, the city of Elgin has completed a U.S. Forest Service Recovery Act-funded urban forestry project that channeled over one million dollars into the local economy.
Working with businesses such as tree service firms, nurseries, landscapers, hotels, restaurants, graphic designers, and printers, the city engaged in a successful 18-month public-private partnership effort. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Working in science can be a real pleasure, especially when your research translates into a life changing experience. The following note from Arion Thiboumery, Vice President of Lorentz Meats and one of the Sustainable Agriculture Research & Education’s (SARE) early Graduate Student grants, submitted a very modest proposal to establish a small-meat processors working group and publish a guide of useful resources. He accomplished that and much more. Read on… Read more »