Cross posted from the Let’s Move! blog:
Last week I had the wonderful opportunity to join 5 chefs from across the country, all of us being recognized as a Champion of Change. Working together as a team the six of us joined in a discussion with Under Secretary Kevin Concannon and Chef Sam Kass to discuss opportunities and challenges of the Chefs Move to Schools, a program of the Let’s Move! initiative.
The true spirit of Chefs Move to Schools (CMTS) is to engage children in their classroom through food. The program has morphed into a fun and educational program benefitting both school children and school nutrition professionals. One practice that is becoming popular is to have the program benefit both these groups; first by getting kids excited by a chef demo then having the chef step into the school kitchen, not to comment about the food, rather to work hands on with the kitchen staff to help re-educate them on basic kitchen skills. This quick educational lesson is often welcomed by the staff who see it as an opportunity to network with a local chef. Engaging organizations is important to seeing through with the success of CMTS. The American Culinary Federation, School Nutrition Association and Share Our Strength are the top three organizations involved to see through with the success of CMTS. Read more »
Vegetables aren’t the only thing you’ll see growing at the USDA Natural Resources Conservation Service (NRCS) People’s Garden in Delaware – partnerships are growing too. To commemorate Earth Day, students from Minorities in Agriculture and Natural Resources and Related Sciences (MANRRS) at Delaware State University (DSU), and a representative from the Partnership for Delaware Estuary joined NRCS employees in a clean-up and planting day aimed at restoring this NRCS People’s Garden for the upcoming 2011 growing season. Read more »
USDA Rural Development State Director, Vernita F. Dore announced an award of more than $3.1 million to the Town of Iva for sewer improvements as part of an Earth Day celebration in Iva, South Carolina. After the ceremony, Ms. Dore, Town of Iva Mayor Bobby Gentry and members of the Crescent High School Future Farmers of America commemorated Earth Day by planting a Japanese red maple tree outside the Iva Civic Center.
Earth Day is observed annually on April 22nd to raise awareness about the role each person can play to protect vital natural resources and safeguard the environment. Since the first Earth Day celebration in 1970, the event has expanded to include participation by citizens and governments in more than 195 countries. Read more »
As part of a flourishing partnership, USDA’s Agricultural Marketing Service (AMS) recently hosted students from Columbia Heights Educational Campus (CHEC) in Washington, D.C., for what proved to be an action-packed shadowing day at USDA Headquarters.
From this local high school to the most remote rural areas, AMS is answering Secretary Tom Vilsack’s call to develop a diverse workforce by teaching students about careers in agriculture. Read more »
Catholic Charities in Chicago is just one of many organizations that has committed to serving thousands of kids nutritious meals this summer through the Summer Food Service Program (SFSP). Recently, FNS staff visited Catholic Charities headquarters in Chicago and met with Angel Gutierrez.
Mr. Gutierrez, Vice-President of Community Development and Outreach Services, shared a bit about their program operations and why they are committed to expanding to serve more hungry kids in the Chicago area. Watch this video clip to learn about how they have used the program to feed children and create jobs in the process. Catholic Charities is one of many organizations working with Let’s Move! Faith and Communities to expand the number of SFSP sites this summer. Not to spoil the video, but in the summer of 2010 alone, they were able to serve 12,040 different children. Quite a summer! Read more »