Jim Isgar, Rural Development Colorado State Director Billy Merritt – FSA, Trudy Kareus, FSA State Executive Director ;Tammy Cook of FSA, and Deanna Stock – RD People’s Garden Working Group
Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign. For a second year, the agencies have partnered with the Clever Kids Learning Center on the Denver Federal Center to host a garden. Staff rotates watering and harvesting duties to ensure maximum participation. Some of the crops planted include tomatoes, lettuce, peas, artichokes, and squash. Read more »
Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school? Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP). At-Risk Afterschool Meals are now available in all States, and USDA needs your help to open more feeding sites. More places that serve meals means that more kids are getting the meals and nutrition they need.
In Baltimore, over 6,000 kids eat supper in afterschool programs every day. The Family League of Baltimore City has more than 100 afterschool meals sites. The Family League also feeds children during the summer when school is out, and it has served afterschool snacks and suppers to kids for two years. Read more »
While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important to give you information that can help prevent food poisoning when preparing meals at home.
Four simple behaviors—Clean, Separate, Cook, and Chill—are the focus of the new Food Safe Families campaign and can help you keep your family safe when preparing, serving and storing food. Have you seen our ad with a pig in a sauna, reminding Americans of the need to cook meat to the right temperature? We want consumers to understand that food poisoning can happen, and that there are ways to help prevent it. Read more »
Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more.
Today, 4-H, which is USDA’s premier youth development program, has clubs in 81 different countries including Iraq, thanks to the hard work and perseverance of one USDA employee—Mary Kerstetter. Read more »
Farmer and ranchers applying for assistance for 2009 crop losses under the Supplemental Revenue Assistance Payments (SURE) program have until July 29 to submit an application.
SURE provides crop disaster assistance to eligible producers that have suffered crop production or quality losses. Producers must have suffered at least a 10 percent loss on a crop of economic significance and obtained a policy or plan of insurance under the Federal Crop Insurance Act or the Noninsured Crop Disaster Assistance Program. Read more »
Cross posted from the White House blog:
Last week, I met with 20 business leaders from all over Colorado at a White House Business Council roundtable in Denver. It was an opportunity for me and my Colorado staff to get feedback on government programs, policies, and innovative ideas that are working to help create jobs – as well as ones that could be improved. Other Cabinet officials and top White House staffers have hosted more than 100 of these sorts roundtables of around the country. And over the coming weeks we will be holding these conversations in rural areas.
In Denver, I heard from business leaders who discussed the value of President Obama’s tax policies for businesses of all sizes, and appreciated the administrations is work to better partner with the business community. We had a productive dialogue about how the pending trade agreements with South Korea, Columbia and Panama will benefit local agricultural producers, with the potential to create hundreds of jobs in Greeley, Colorado and other towns. And we discussed how resorts might form partnerships on recreation to make better use of forests and other natural environments to help create jobs in communities throughout the Rocky Mountains. Read more »