Ending childhood obesity within a generation is the central goal of the First Lady’s Let’s Move! initiative. We know achieving this goal requires all of us to work together – parents, teachers, schools, chefs, community leaders, Federal, State and local elected officials and our children – there’s a role for each of us to play. Read more »
While touring the facilities of McKechnie Vehicle Components in Kentucky last month, USDA Rural Business and Cooperative Programs Administrator Judy Canales got up close and personal with many of the company’s employees whose jobs were saved thanks to assistance from Rural Development and the American Recovery and Reinvestment Act of 2009. Read more »
Deputy Secretary Merrigan Celebrates Recovery Summer at New Senior Living Community in Boulder City, NevadaPosted by
The residents of the recently opened Lakeview Terrace Senior Living Community in Boulder City, Nevada, were delighted late last month, to share their opinions of their new home with special guests Deputy Secretary Kathleen Merrigan, U.S. Senator Harry Reid, and Congresswoman Dina Titus, who were together at the facility to cut the ribbon at the grand opening ceremony. More than sixty attended. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
When I was growing up on the farm in South Carolina, my family used a very simple method of estimating our production. As long as we planted the same acreage, we assumed that we were getting the same amount of crops at harvest time. But while this approach is still used on some farms, it is impossible to use these assumptions to get reliable state and national production estimates. So how does the USDA go about measuring the yields to get an accurate forecast for the annual crop production? Read more »
USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by increasing access to fresher, more nutritious food supplies; Increase the self-reliance of communities in providing for their own food needs; Promote comprehensive responses to local food, farm, and nutrition issues; Meets specific state, local, or neighborhood food and agricultural needs for infrastructure improvement and development; Plans for long-term solutions; and/or Create innovative marketing activities that benefit both agricultural producers and low-income consumers. Read more »