Students learn about aquaculture in real time during a tour of the Auburn University Shellfish Lab on Dauphin Island, Alabama, thanks to Bryant High School and USDA funding (photo courtesy of Julian Stewart and Brian Himelbloom).
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Read more »
Everett Dobrinski, CoBank, North Dakota
Cross posted from the White House Rural Champions of Change website:
Everett farmed all his life in North Dakota and taught high school while farming for a few years. Nowadays, Everett is a full-time farmer and a leader in co-operatives with farming. Read more »
The Southwestern Region of the U.S. Forest Service worked with federal, state and local agency partners to host two fire and flood recovery workshops providing communities in Arizona affected by fires and floods with a forum to learn about available funding and technical assistance opportunities.
The workshops, held in Scottsdale and Eager, AZ, were open to individual homeowners, business owners, community leaders and affected Tribes of recent fires in Arizona. Read more »
Bird watching tour participants help conduct a nest drag, a low-tech census of nesting birds, with Headley Ranch windmills in the background.
Every year USDA’s Natural Resources Conservation Service (NRCS) in South Dakota joins partners to coordinate a bird watching tour on a farm or ranch that participates in one of our voluntary conservation programs. Read more »
Terry Bachtold (left), Livingston County SCWD, and Richard Hungerford, Illinois NRCS MRBI coordinator, talk before presenters begin the next stop.
Terry Bachtold is proud of what the Indian Creek Watershed Project is doing for water quality in north central Illinois. Read more »
Switchgrass is a potentially important source of biomass (Photo Courtesy of NRCS)
USDA recently named additional states that will participate in the Biomass Crop Assistance Program, designed to expand the availability of non-food crops to be used for liquid biofuels. Read more »