The Weekly Weather and Crop Bulletin (WWCB) began publication in 1872 as the Weekly Weather Chronicle and is jointly prepared by the U.S. Departments of Commerce and Agriculture. The bulletin provides a vital source of information on weather, climate, and agricultural developments worldwide, along with detailed charts and tables of agro-meteorological information that are appropriate for the season.
The bulletin’s extensive array of products include a drought severity index, highlights of crop conditions and planting progress for key U.S. crops, state-by-state crop summaries, and a global overview of agricultural weather conditions. The bulletin is posted every Wednesday by 12 p.m. eastern time. For past reports or to receive reports by e-mail subscription, please visit the Albert A. Mann Library at Cornell University. Read more »
A screen shot of the La Mesa Completa Tool Kit
This week, the Center for Faith Based and Neighborhood Partnerships hosted a webinar in Spanish to launch our exciting new La Mesa Completa Tool Kit. The e-tool was made for Spanish-speaking faith and community leaders to learn about the various ways in which they can partner with USDA to ensure that Latinos have access to federal nutrition programs. More than one in four Latinos is food insecure, and Latinos access USDA nutrition assistance programs at the lowest rates of any demographic group. Read more »
Throughout the year, and this month in particular, USDA celebrates 150 years of existence. The legislation that established USDA was signed on May 15, 1862, by President Abraham Lincoln. At that point, food safety wasn’t a major concern for the People’s Department.
The turning point for domestic meat inspection really came in 1905 and 1906, after Upton Sinclair published The Jungle. The details of the book described unsanitary working conditions in a Chicago meatpacking house, putting meat consumers at risk for disease. Read more »
Wildflower displays of blue Wasatch Penstemon and white Nuttall’s linanthus wildflowers bloom in the subalpine meadows of Albion Basin on the Uinta-Wasatch-Cache National Forest from mid-July through early August.
As spring begins across the nation, fields are turning green – and pastel pink, flaming scarlet, electric orange, brilliant yellow, deep violet and florescent blue. Wildflowers are abloom!
This year, the Forest Service has released an updated wildflower map with 317 viewing areas to choose from on America’s national forests and grasslands. In addition to locations, information is also provided on the best time for peak viewing. Read more »
Using the basic hygiene and sanitation skills learned through traditional puppet shows, a teacher and her students at Kirisovanavong school in Cambodia’s Kampong Chhnang Province wash their hands before eating. (Photo credit: International Relief & Development)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and International Relief & Development in Cambodia. Read more »
AMS Poultry Program employees Mark Perigen (left) and Gerald Brockman (right) prepare filet mignon on a tailgate-style grill. They prefer a charcoal grill because of the smoky taste it offers. Photo courtesy Mark Perigen
April showers have passed and barbecues are in full bloom. Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must be sautéed with olive oil, it is time to fire up the BBQ.
Quality matters when it comes to barbecue. The graders at the USDA’s Agricultural Marketing Service (AMS) certify that meats and other products are of a desired quality. Our grades account for factors such as tenderness, juiciness, and flavor. These are major selling points for any good barbecued foods. When shopping for meats, you can easily identify the USDA grade on most packages. Read more »