Dozens of people gathered in Monticello, Ky., on Wednesday to break ground on a project in which five local families began the process of building their own homes.
Great partnerships can lead to great projects – and this event highlighted several strategic partners that worked incredibly hard to make it happen, including USDA Rural Development, Kentucky Highlands Investment Corporation, Southern Tier Housing Corporation, the Federation of Appalachian Housing Enterprises (FAHE) and the families of Pedro and Omaira Ruiz, Mary and Silvino Castillo, Yvonne Hernandez, Brenda McGuire and Patsy Perdue. Read more »
SITC Officer on the Job: SITC works to detect and prevent the unlawful entry and distribution of prohibited products that may harbor exotic plant and animal pests, diseases or invasive species.
USDA’s Smuggling Interdiction and Trade Compliance (SITC), a program with USDA’s Animal and Plant Health Inspection Service (APHIS), is in its tenth year of protecting American agriculture from invasive pests and diseases. Some of SITC’s efforts toward this goal include identifying and closing routes of illegal products originating in foreign countries and products from pest and disease quarantine areas of the U.S. Read more »
With just over two weeks left in the 2011 Feds Feed Families campaign, Forest Service employees are joining forces all over the country in an extraordinary show of commitment and compassion as its summer food drive moves to full gear in helping reach the USDA’s goal of 500,000 pounds of donated food. Across the country, Forest Service employees have stepped up to the plate to help feed the hungry in their region. Here are some examples of what’s happening:
“Packing on the Pounds,” a collaborative effort between the Pacific Northwest Region and the Pacific Northwest Research Station is tipping the scales to feed Portland, Oregon’s hungry families. Their goal is to collect one ton of foodstuffs; they’re more than halfway to their goal. Read more »
For many American consumers, the first thing that comes to mind when they think of USDA is the mark of inspection on their food labels and products.
The mark of inspection gives consumers confidence that the meat, poultry and processed egg products they are about to enjoy are safe and wholesome. And we can give consumers this confidence because of the work of the men and women of USDA’s Food Safety and Inspection Service (FSIS).
That is why, this week, FSIS launched Faces of Food Safety, a monthly in-depth look at one of the scientists, veterinarians, inspectors, or other professionals that play a role in making our nation’s food safe. Read more »
Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack – paper, pens and other supplies.
At USDA, we are working to add another item to the list: nutritious meals and healthy lifestyles for all of America’s children.
If we want to build a strong economy and win the future, then we also need to win the race to educate our kids. And that means making sure that the 32 million kids who eat school lunches every day are fueled by the healthiest, most nutritious food we can provide. Read more »
An August 18 opinion piece in the Wall Street Journal, ‘Obama on the Farm’, missed the underlying fact: the Obama administration understands that America’s farmers are some of our nation’s finest conservationists, and we have gone to historic lengths to support them in these efforts.
Sadly, rumors and misconceptions have become the norm, not the exception, especially when it comes to regulations and the Obama administration’s work on agriculture. First, it was that the Environmental Protection Agency (EPA) was considering treating spilled milk like an oil spill. Not true. In terms of water regulations, EPA has made it clear that recent rules do not seek to regulate land that occasionally ponds during heavy rains. Read more »