Last night I had the privilege of attending President Obama’s State of the Union speech. In it, he laid out some of the challenges America faces moving forward as we compete with nations across the globe to win the future.
The President’s vision is simple. We need to be a nation that makes, creates and innovates so that we can expand the middle class and ensure that we pass along to our children the types of freedoms, opportunities and experiences that we have enjoyed. Read more »
The December 2010 issue of USDA's Amber Waves describes recent research on local food supply chains. Researchers sponsored by ERS studied several food supply chains around the country, looking at how the size, structure, and performance of local supply chains compare to mainstream supply chains.
Most people who are interested in local food know that farmers markets and Community Supported Agriculture (CSA) are great ways to buy products from local farms and vendors. But are there other ways that local food moves from producers to consumers? It turns out that a great variety of food supply chains are capable of delivering locally produced foods to consumers. Studying these supply chains offers an interesting peek into the future of local foods in the United States. Read more »
The finished home with a photo of the trailer it replaced (foreground)
The organization “Community Rebuilds” along with USDA Rural Development recently welcomed Sascha Pastler and Colleen Jarrett into their newly completed straw bale home. A ribbon cutting ceremony was held at their front door. The large crowd attending was soon invited inside to see the first USDA funded straw bale home in Utah. Read more »
Cross posted from the White House blog:
At President Obama’s direction, the U.S Department of Agriculture (USDA) is working hard to unleash the power of America’s innovators and entrepreneurs to build a green energy economy. By producing renewable energy – especially biofuels – America’s farmers, ranchers and rural communities have incredible potential to help ensure our nation’s energy security, environmental security, and economic security. Here are just some of the ways USDA is involved in helping create green energy jobs for the 21st century: Read more »
Air carriers, farmers, fuel refiners and government leaders met in Columbus, Ohio, recently to explore the future of aviation fuels made from farm-grown energy crops. Hosted by USDA’s Ohio Rural Development office and the Ohio Aerospace Institute, representatives of the Commercial Aviation Alternative Fuels Initiative (CAAFI) and the Air Transport Association briefed Ohio stakeholder groups and state and federal officials on efforts underway in the airline industry to create a clean, reliable and cost-competitive supply of renewable jet biofuels to bring stability to petroleum-based aviation fuel market. Read more »
Agriculture Secretary Tom Vilsack (left) and Ambassador Zhang Yesui, People’s Republic of China sign a Memorandum of Understanding to establish a National China Garden at the National Arboretum in Washington, D.C., Monday, January 24, 2011.
Today, I joined China’s Ambassador to the United States Zhang Yesui to sign a Memorandum of Understanding to construct a classical Chinese garden at the U.S. National Arboretum in Washington, D.C. This garden will illustrate the commitment our two countries have to horticulture, science and the arts and will serve as a testament to our countries’ celebrated cultural histories, delighting visitors for generations to come. I was pleased to join Ambassador Zhang and Madame Jiang Zehui to help turn this symbol of bilateral friendship into a reality. Madame Jiang Zehui is the executive director for the Chinese side for the China Garden. Read more »