The market for local food – food that is produced, processed, distributed and sold within a specific region, say a radius of several hundred miles – is growing. Large, small and midsized farms are all tapping into it. Even better, new data suggest that these producers are employing more workers than they would be if they weren’t selling into local and regional markets. Read more »
Nisha Antoine has always understood the relationship between personal health and public health. As a child with asthma, she spent a lot of time in the emergency room, and she was inspired by her doctors and nurses to want to take care of other children as an adult. From elementary school through college, Nisha enjoyed studying biology, a path she knew would eventually lead to a career of caring for others. Read more »
A recent Food for Progress (FFP) project in Bangladesh shows how a small effort can have a big impact on a community. The Rural Enterprise for Alleviating Poverty project is managed by Winrock International with the help of USDA and the Ministry of Fisheries in Bangladesh. The goal of this project was to help local farmers boost their incomes by adding prawns and vegetables into their existing farming efforts. Read more »
Cross-posted from the White House blog
Last fall, the President asked that senior Obama administration officials travel the country to hold a series of roundtables on behalf of the White House Rural Council. On November 2nd, I joined a roundtable with local farmers, ranchers, and area business leaders at the Athens Technical College in Athens, Ga. If you aren’t familiar with Athens, Ga. the locals are glad to inform you that it is a hotbed of rock n roll and the launching grounds for acts such as the B52s, R.E.M., and Widespread Panic.