Hundreds of people, over the web or in person, learned about the financing and technology of anaerobic digester systems, the subject of a pair of webinars recently hosted at the University of Wisconsin-Madison. A broad spectrum of individuals participated including academics, farmers, and representatives of the environmental community. Read more »
USDA’s Foreign Agricultural Service (FAS) is helping U.S. agricultural exporters navigate the complexities of the global trading system with its new trade facilitation desk. The FAS trade facilitation desk is just one example of how FAS is streamlining and improving its services to exporters as part of the USDA-wide Blueprint for Stronger Service initiative. The Blueprint is helping USDA modernize and accelerate service delivery while improving the customer experience through use of innovative technologies and business solutions, like the trade facilitation desk.
With a single phone call or e-mail, exporters can now reach FAS personnel who can provide information on export certification, registration, and documentation requirements. The trade facilitation desk also provides troubleshooting support if an exporter runs into issues with a shipment being detained or refused at its destination. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
This week marks the 19th year of World Water Day. The United Nations Conference on Environment and Development designated this day as an annual international event focusing on the importance of sustaining and managing fresh water resources. This year’s theme is water and food security. This is such a critical issue to not only to our international friends, but also for U.S. farmers, ranchers, growers, consumers, and conservationists. Read more »
Mississippi was once famous for its black bear population. Hunters from across the U.S. traveled to the state to hunt in the forests of the Delta, which teemed with the shy creatures. Read more »
Earlier this month, USDA Rural Development Staff in Puerto Rico held an energy stakeholders meeting to present the new online tools available on the revamped Energy Programs website. Also an overview of the projects developed in the island with the Rural Energy for America Program (REAP) funds were highlighted throughout the reunion.
The forum moderator was José Otero-García, the State Director for USDA Rural Development in Puerto Rico. The list of attendees include representatives from the banking industry, universities delegates, federal & state government executives, business owners, technical consultants and local ranchers and farmers. Also present at the meeting was the Resident Commissioner in the United States Congress, Honorable Pedro Pierluisi, who offered the greeting remarks and reaffirmed his commitment to support renewable energy initiatives in the island. Read more »
When I was a kid, my mom used to tell us to eat our breakfast because it’s the most important meal of the day. Well here we are decades later and there are studies that prove kids who aren’t hungry perform much better scholastically. In fact, a recent study from the Food Research and Action Center shows that classroom behavior improves, the number of school tardies is reduced and test scores increase when children eat breakfast. Here in Dallas we’ve made great strides to make it easier for kids to eat a healthy breakfast by making school breakfast available in the classroom in over 60 schools. Read more »