FNS Deputy Administrator for Special Nutrition Programs Audrey Rowe talks with Byram Middle School students during their lunch period following a ceremony in which their school received a HealthierUS School Challenge Gold Award on Oct 14.
It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was also there to talk to the students about the importance of good nutrition and physical fitness as part of Fuel Up to Play 60. Deuce and I both agree that it is so important that our children are healthy and active, that they not go hungry, and that they have access to nutritious meals. Read more »
St. Johns is a small community in Apache County, Arizona, close to the New Mexico border. Originally called El Vadito—little river crossing—St. Johns has found water to be an issue for their growth and development lately. Read more »
The United States Department of Agriculture, U. S. Forest Service offers an evolving living painting of color during the fall. North, South, East or West the National Forests are a great natural resource to be enjoyed.
From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors. Read more »
Cross posted from the Let’s Move! blog.
An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans. Today, USDA is proud to announce new investments that will help connect farms with families at the local level by providing grants to local farmers markets, producers, and farmers. Farmers markets across the country help families make the right choice when it comes to fresh produce and foods by bringing their harvest right to our communities. Read more »
In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »
In a nation founded on the values of hard work and entrepreneurship, we often look to industry leaders for the next game-changing idea. So it’s no surprise that I was excited to hear what the members of one of the fresh fruit and vegetable industry’s leading trade associations, United Fresh Produce Association, had to say about the future of farming in America.
At their annual Washington Public Policy Conference, United Fresh presents their “Grower Achievement Award” to honor “a role model for the industry” who has “taken agriculture to new heights in the areas of consumer-oriented marketing, technology; food quality and safety; industry leadership, and the spirit of achievement.” Read more »