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An Opportunity for Producers to Learn About the Information Resources Available to Make Decisions on Implementing Renewable Energy Technologies

As USDA continues to roll out energy programs contained in the 2008 Farm Bill, more producers are expressing their interests in better understanding of renewable energy, reaching out to us to find out how to make informed decisions and decide if there are opportunities for them. Opportunities that include producing biomass for renewable energy, producing renewable energy, reducing energy costs, and developing a new and sustainable farm income source. Read more »

USDA Healthier US School Challenge Winners during National School Lunch Week

Students from Brenham and Krause elementary schools in Texas put on an exercise musical.

Students from Brenham and Krause elementary schools in Texas put on an exercise musical.

What better way to celebrate National School Lunch Week than visiting winners of our USDA HealthierUS School Challenge! It was an honor to visit North Dakota and Texas schools that are going the extra mile to help children adopt healthier lifestyles. Our winners, the Phoenix, Brenham, and Krause elementary schools, respectively achieved Gold of Distinction and Gold status by providing students safe, nutritious, and healthy meals, in addition to plenty of on-site physical activity. Read more »

New Jersey USDA Recovery Act Water Improvements Spur Economic Growth

After struggling for several years with a stagnant economy, the future is looking brighter for Paulsboro, New Jersey.  Earlier this week, USDA Rural Development Deputy Under Secretary Cheryl Cook, Assistant Administrator for the Water and Environmental Program Jacki Ponti, and I attended an event to celebrate a Recovery Act-funded water project that will help to stimulate job creation while also upgrading Paulsboro’s water system. Read more »

A New Dialogue With the 1890 Land-grant Institutions

This week I had the opportunity to meet with representatives from the 1890 land-grant institutions from across the country to begin a new dialogue and chart a new course together to help ensure that American agriculture remains productive, prosperous, and sustainable.  These institutions, historically black universities that were established under the Second Morrill Act of 1890, are critical to USDA research and to the vitality of U.S. agriculture. Read more »

USDA a Hit at FFA Convention in Indianapolis

Visitors explore the APHIS booth at the National FFA Convention

Visitors explore the APHIS booth at the National FFA Convention

The Animal and Plant Health Inspection Service (APHIS) and several other U.S. Department of Agriculture (USDA) agencies had staff at the National FFA Convention in Indianapolis last week to share agricultural information with 50,000 enthusiastic FFA members, aged 12-21, and their families. Read more »

Addressing Hunger with Fresh and Local Foods

Here’s the second video in our three-part series introducing Rural Development programs that can support local and regional food systems:

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