Junto con nuestros colegas del Servicio de Alimentos y Nutrición de USDA, el Centro de Organizaciones de Fe y Comunitarias de USDA ha estado trabajando de cerca con los pastores en Miami, Florida para ampliar las oportunidades de proporcionar alimentos a aquellos con necesidad. El 24 de marzo, uno de nuestros socios, la Coalición de Fe de Familias y Niños en el sur de Florida, tendrá una sesión de entrenamiento sobre el Programa de Servicio de Alimentos de Verano para proporcionar comidas gratuitas a las congregaciones que sirvan como sitios de alimentación de verano. Read more »
Together with our colleagues at USDA’s Food and Nutrition Service, USDA’s Partnership Center has been working closely with pastors in Miami, Florida to expand opportunities to provide food to hungry people. On March 24, one of our partners, the Family and Children Faith Coalition in South Florida, is hosting a training session on the Summer Food Service Program to provide free meals for congregations that host summer feeding sites. Read more »
With a container ship docked in the background, Secretary Vilsack speaks at the Port of Long Beach yesterday about the importance of farm exports to our economy.
I visited Long Beach, Calif., yesterday to talk about the importance of trade. It’s clear to me that if we are to build an economy that works for future generations, we must help our businesses continue to grow, innovate and out-compete the rest of the world. Continuing to see farm export growth will be a key indication that our nation’s economy is moving in the right direction. Read more »
Jenod Deuce McAllister poses with Byram Middle School cheerleaders after their school received the HUSSC Gold Award (photo by Debbie Smoot).
Cross posted from the Let’s Move! blog:
Most Olympians will tell you that going for the “gold” is never an easy road. They will also tell you that it is an achievement that requires dedication and hard work, but the rewards are well worth the effort. Those rewards are even greater when the outcome improves the health and well-being of children. Read more »
The United States has a long history of helping those in need and USDA has played a large role in these efforts over the years. The U.S. government’s food assistance programs were born in a time of conflict. Food aid played a crucial role in the reconstruction of Europe after World War II. Farm and Foreign Agricultural Services Acting Under Secretary Michael Scuse reflected on America’s food aid legacy and renewed efforts to combat world hunger during a speech today at the World Initiative for Soy in Human Health (WISHH) Nutrition and Development Conference. Read more »
Each summer, children wait for the last bell of the school year. Summer is an exciting time for children to enjoy playtime with friends, a week at camp, a family vacation, or time at the pool. But for many children who receive free and reduced-price meals at school, summer can mean hunger. Just as learning does not end when school lets out, neither does a child’s need for good nutrition. The Summer Food Service Program (SFSP) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school. Read more »