In 2009 when Tim Montz first traveled to Shanghai, China, representing the Texas pecan industry, Montz had to explain what pecans were. Two years later, promoting pecans to China and other countries is “business as usual” for the father-and-son team of Tim and Jake Montz of the Montz Pecan Company. Read more »
During a recent visit to Oregon, USDA’s Director for Faith-based and Neighborhood Partnerships, Max Finberg, visited the Food Innovation Center in Portland, where researchers are helping producers get local edibles on the shelf.
The Food Innovation Center (FIC), an experiment station administered jointly by Oregon State University and the Oregon Department of Agriculture, works extensively with USDA to help agricultural producers and food businesses get local foods to market. To make this possible, the FIC conducts a variety of studies related to product development, packaging, shelf life, consumer acceptance, economic feasibility and product marketing. Read more »
Last week was an exciting week for America’s school lunchrooms. Our new meal standards were announced and they will help improve the health of millions of children. These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010. There’s more to come:
- The ability to take nutrition standards beyond the lunch line – for the first time ever, rules for foods and beverages sold in vending machines and other venues on school campuses will contribute to a healthy diet;
- Increased funding for schools – an additional 6 cents a meal will be available — the first real increase in 30 years – tied to strong performance in serving improved meals;
- Common-sense pricing standards for schools will ensure that revenues from non-Federal sources keep pace with the Federal commitment to healthy school meals and properly align with costs; and
- Training and technical assistance will help schools achieve and monitor compliance. Read more »
Last week, Agriculture Deputy Secretary Kathleen Merrigan visited Fifth Generation Farms fresh market in Lake City, Fla., a farm family owned market selling local meats and produce. When Fifth Generation Farms market opened in August 2011, it was the realization of a dream not only for Delvey and Cindy Dicks, but for their entire family as well. For five generations, the Dicks family has been involved in farming and ranching in the North Central Florida area. The Dicks knew that if the family farm was to remain productive for future generations, they would have to offset rising production input costs and the loss of summer tobacco crops. Read more »
Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States. With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and practices across the board. Read more »
Today, rural homeowners in 19 states across the nation are getting some much-needed and long-awaited help to cope with declining home values and a sluggish housing market.
Secretary Vilsack announced today a pilot program to help rural borrowers with loans made or guaranteed by USDA refinance their mortgages to reduce their monthly payments. This initiative is part of the president’s on- going efforts to help middle class families, create jobs, and strengthen the economy. Since the Obama Administration took office three years ago, Secretary Vilsack has worked closely with the White House to ensure that rural Americans continue to enjoy the many benefits of homeownership. Read more »