As summer has faded into fall, this is another season when many Americans are struggling to make ends meet. USDA programs already make a big difference in the lives of many Americans: the Supplemental Nutrition Assistance Program (SNAP) helps over 45 million Americans put nutritious food on the table. This summer, USDA employees went even further and helped fill the shelves of food banks and pantries around the country through the 3rd Annual Feds Feed Families Food Drive. With generosity in their hearts and the mission of fighting hunger, USDA employees joined together nationwide and raised an impressive 1,791,393 pounds of food for donation! That number breaks down further to a donation of about 15 pounds per employee. Thank you to all USDA employees and partners who contributed to this remarkable donation. Your efforts reinforce the Department’s efforts to help people every day, every way. Read more »
Editor’s Note: To help celebrate Cooperative Month in October, USDA will be running blogs about the nation’s co-op sector, starting with a look at the nation’s producer-owned financial institution: Farm Credit. This blog is based on comments from Joy Upchurch, Vice President at AgFirst Farm Credit Bank.
Since 1916, Farm Credit has been a trusted partner to agricultural producers and agribusinesses across rural America. As a nationwide network of cooperatively owned banks and retail lending associations, it is fitting that we help acknowledge October as Cooperative Month. This celebration coincides with a historic milestone for Farm Credit. As we celebrate the cooperative nature of our member organizations, we are also in the midst of celebrating Farm Credit’s 95th anniversary of service to rural America. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
What a long, strange trip it’s been for newly discovered South American varieties of cacao beans—all the way from the remote Amazon Basin in Peru to Agricultural Research Service (ARS) labs in Beltsville, Md., where the beans are being studied as a possible source of future high-end chocolates that could one day be marketed, like fine wines, by geographical provenance. Read more »
Forest Service Highlights Accessible Trails in Kicking off National Disabilities Employment Awareness Month in OctoberPosted by
October has arrived which means cooler days, fall foliage and continued opportunities to hike on Forest Service trails. Families and friends enjoy hiking together, whether a person uses a wheelchair, is pushing a young child in a baby stroller, or they are looking for more controlled grades to enjoy together on trails that comply with the Forest Service Trail Accessibility Guidelines. People with and without disabilities enjoy recreating together. When one person in a group has a need for an accessible facility, the entire group seeks to recreate at that accessible facility together.
Held each October, National Disability Employment Awareness Month is a national campaign that raises awareness about disability issues and celebrates the many and varied contributions of America’s workers with disabilities. Read more »