Wildflower displays of blue Wasatch Penstemon and white Nuttall’s linanthus wildflowers bloom in the subalpine meadows of Albion Basin on the Uinta-Wasatch-Cache National Forest from mid-July through early August.
As spring begins across the nation, fields are turning green – and pastel pink, flaming scarlet, electric orange, brilliant yellow, deep violet and florescent blue. Wildflowers are abloom!
This year, the Forest Service has released an updated wildflower map with 317 viewing areas to choose from on America’s national forests and grasslands. In addition to locations, information is also provided on the best time for peak viewing. Read more »
Using the basic hygiene and sanitation skills learned through traditional puppet shows, a teacher and her students at Kirisovanavong school in Cambodia’s Kampong Chhnang Province wash their hands before eating. (Photo credit: International Relief & Development)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and International Relief & Development in Cambodia. Read more »
AMS Poultry Program employees Mark Perigen (left) and Gerald Brockman (right) prepare filet mignon on a tailgate-style grill. They prefer a charcoal grill because of the smoky taste it offers. Photo courtesy Mark Perigen
April showers have passed and barbecues are in full bloom. Perfect weather and longer days make the month of May the perfect time to celebrate National Barbecue Month. Whether you think barbecuing requires gas or charcoal, or that ribs should only be parboiled, or if you insist that asparagus must be sautéed with olive oil, it is time to fire up the BBQ.
Quality matters when it comes to barbecue. The graders at the USDA’s Agricultural Marketing Service (AMS) certify that meats and other products are of a desired quality. Our grades account for factors such as tenderness, juiciness, and flavor. These are major selling points for any good barbecued foods. When shopping for meats, you can easily identify the USDA grade on most packages. Read more »
A Forest Service Recovery Act grant to the Land-of-Sky Regional Council (LOSRC) to implement the Western North Carolina Forest Products Cooperative Marketing Project has provided the momentum to help local businesses expand and diversify while offering producers and consumers a practical means of finding one another.
LOSRC is a non-profit, voluntary association of local governments that manages regional projects and provides services to its members in the areas of planning, economic and community development since 1966. Read more »
The public voting period for the Communities on the Move Video Challenge is in full swing! Browse our video gallery and vote for your favorites daily until Friday, May 11th. These videos showcase some of the innovative approaches community and faith-based groups are taking to encouraging healthier lifestyles for kids.
The Video Challenge encourages faith-based and neighborhood organizations to create one-to-three minute videos highlighting their work to make their communities places of wellness. Participants were invited to show how they are promoting healthy eating, physical activity, and access to healthy, affordable food for children. Your vote counts: winners will be invited to visit Washington, DC to share their videos with the First Lady at the White House! Read more »
Nutrition label on a can indicating amount of trans fats per serving
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Read more »