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USDA Funding to Improve Water Quality for Residents Along the Arizona-New Mexico Border

St. Johns is a small community in Apache County, Arizona, close to the New Mexico border. Originally called El Vadito—little river crossing—St. Johns has found water to be an issue for their growth and development lately. Read more »

Bright weekend anticipated for Fall Colors

The United States Department of Agriculture, U. S. Forest Service offers an evolving living painting of color during the fall. North, South, East or West the National Forests are a great natural resource to be enjoyed.

The United States Department of Agriculture, U. S. Forest Service offers an evolving living painting of color during the fall. North, South, East or West the National Forests are a great natural resource to be enjoyed.

From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors. Read more »

Farmers Markets: An Investment in Fresh Food

Cross posted from the Let’s Move! blog.

An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans.  Today, USDA is proud to announce new investments that will help connect farms with families at the local level by providing grants to local farmers markets, producers, and farmers. Farmers markets across the country help families make the right choice when it comes to fresh produce and foods by bringing their harvest right to our communities. Read more »

Students, Shoppers Surprised That Food Safety Can Be “Fun”

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »

A Fresh Idea!

In a nation founded on the values of hard work and entrepreneurship, we often look to industry leaders for the next game-changing idea. So it’s no surprise that I was excited to hear what the members of one of the fresh fruit and vegetable industry’s leading trade associations, United Fresh Produce Association, had to say about the future of farming in America.

At their annual Washington Public Policy Conference, United Fresh presents their “Grower Achievement Award” to honor “a role model for the industry” who has “taken agriculture to new heights in the areas of consumer-oriented marketing, technology; food quality and safety; industry leadership, and the spirit of achievement.” Read more »

Deputy Secretary Merrigan Addresses Kansas City Business Council, Meets Stakeholders, Concerning Sustainability and Food Systems

Kansas Rural Development State Director Patty Clark addresses stakeholders at a meeting to foster and support the Northeast Kansas/Kansas City Regional Food Initiative.

Kansas Rural Development State Director Patty Clark addresses stakeholders at a meeting to foster and support the Northeast Kansas/Kansas City Regional Food Initiative.

The Agricultural Business Council of Kansas City recently hosted an “Agricultural Sustainability Forum” at the legendary American Royal facilities in the historic Kansas City Stockyards district.  Among the featured speakers was USDA Deputy Secretary Kathleen Merrigan. Read more »