Ford knows the importance of protecting the natural resources on his land through conservation, so he is able to continue ranching and is able to pass the land onto future generations. Cross fencing and pasture rotation are some of the tools Ford uses to help keep his land healthy.
For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico.
The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s Natural Resources Conservation Service (NRCS) and many partners. It is designed to help producers in Alabama, Florida, Louisiana, Mississippi and Texas improve water quality and ensure sustainable agriculture production. Read more »
The 2012 USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the moment for America’s estimated 80 million gardeners is the new Plant Hardiness Zone Map rolled out by USDA last week at www.planthardiness.ars.usda.gov. Read more »
Members of the Confederated Tribe of Warm Springs celebrate the start of a USDA funded project that will provide residents of the Reservation with Phone and Internet service.
Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities. Read more »
Natural Resource Manager Carl Petrick of the National Forests in Florida looks on as a high school student sets his sights on the archery range. Nearly 500 students from area schools attended the recent More Kids in the Woods event. (Photo Credit: Susan Blake, Public Affairs Specialist, National Forests of Florida)
What makes 500 middle and high school kids from area schools near Tallahassee, Fla., happy? Getting outside and embracing the great outdoors during a week-long U.S. Forest Service event known as ‘More Kids in the Woods.’
During the five-day outdoor event , the kids developed new skills related to archery and using BB gun ranges, discovered wild turkey hunting, and immersed themselves in wildlife interpretive and forestry information, including a demonstration of a prescribed burn to learn more about the role fire plays in managing ecosystems. Read more »
On January 12, Agriculture Secretary Vilsack recognized and celebrated Dr. Martin Luther King’s Birthday by declaring a National Service Day for all USDA employees. The National Service Day honored Dr. King’s contributions to the Civil Rights Movement. Events were held simultaneously at all USDA Offices followed by a variety of Service Projects conducted in communities nationwide. USDA Rural Development Jackson, Mississippi state office employees, Michelle Wilkerson, Eliza Garcia, Ericka Butler, and Jennifer Jimerson spent National Service Day volunteering at the Jackson Stewpot Community Center. Read more »
The job of communicating food safety information to deaf and hard of hearing consumers is, literally, in Bridgette Keefe-Hodgson's hands.
“Food safety worker” may bring to mind images of scientists in lab coats, inspectors at processing plants, or investigators checking out what’s on supermarket shelves. A crucial but less recognized component of protecting the public from foodborne illness, however, rests on the shoulders of those who alert consumers about potential dangers and actions they should take to keep themselves healthy and safe (Goal 3 of FSIS’ FY 2011-2016 Strategic Plan). And some of those consumers can be difficult to reach. Enter Bridgette Keefe-Hodgson, a top-notch communicator who can make sense out of the most complex language and fashion it so that it is easily understood by consumers. Read more »