A ribbon cutting was held last month, for the first prototype from the University of Kentucky’s (UK) Houseboat to Energy Efficient Residences (HBEER) initiative in an established residential area near downtown Monticello, Kentucky. The HBEER initiative has created green jobs and is bringing back 575 skilled workers and 1,000 related jobs that were lost in the houseboat manufacturing and marine industries due to the economy. Read more »
Located near Skykomish, Wash., the Iron Goat Trail occupies the upper and lower sections of an abandoned Great Northern Railway grade. Hikers enjoy the trail today, thanks to the vision of Volunteers for Outdoor Washington and the Forest Service.
About 10,000 people a year walk the historic trail which wanders through nine miles of lovely forests of ferns, alders, and evergreens and is barrier-free for nearly two-thirds of its length. Read more »
Cross posted from the Huffington Post Food blog:
This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic potential of local food across the Midwest. Joining me were executives, economic developers, and experts from businesses you may have heard of — Sysco, Chartwells, SuperValu, General Electric, Feeding America, Whole Foods Market and FamilyFarmed.org. There were also representatives from local, state and federal government ranging from USDA’s agencies to the Illinois Commerce Department — each recognizing how investments in local food can help stimulate the economy, create jobs and complement our country’s current agricultural system.
According the USDA’s own research, local food sales made through direct marketing sales like farmers markets, CSAs, and farm stands plus via supermarkets, restaurants and institutional buyers were close to $5 billion. Fruit, vegetable and nut growers selling into local and regional markets employ 13 fulltime workers per $1 million in revenue earned. Why is this? Part of it is consumer demand. In 2011, over 85 percent of the customers polled by National Grocers Association said they chose grocery stores based in part on whether they stock local products. Part of it is flexible business models that can nimbly and quickly respond to the market. Farms selling locally may grow a wider variety of crops, they may pack or process on the farm or use workers to transport and market their products. Regardless, local food has big potential for job creation and economic opportunity. Read more »
Pat Longmire has owned a grocery store in Spring Grove, Minn., for 22 years. He knows customers want fresh produce, quality meats and weekly deals that save a buck here and there.
But he wasn’t sure how customers would react after he put glass doors on the coolers in the store. Longmire didn’t have to worry for long, however. “The response was overwhelmingly positive,” he said. Read more »
There’s a new menu item in town for the Super Bowl: white bean chili made with organic beans and vegetables. The push to bring organic and locally-grown options to the concession stand came from a partnership between non-profits that support family farms, celebrities and Centerplate, the NFL’s largest concession provider.
The USDA National Organic Program—within the Agricultural Marketing Service—oversees the certification of USDA organic products. We also certify third-party agents around the world to uphold the integrity of the organic label. Read more »
When thinking about national forests and grasslands, your thoughts may at first focus on the incredible abundance of recreation opportunities, wilderness and solitude or perhaps the precious water resources that flow from forest to faucet. But did you know that livestock grazing is also permitted? Read more »