Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States. With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and practices across the board. Read more »
Today, rural homeowners in 19 states across the nation are getting some much-needed and long-awaited help to cope with declining home values and a sluggish housing market.
Secretary Vilsack announced today a pilot program to help rural borrowers with loans made or guaranteed by USDA refinance their mortgages to reduce their monthly payments. This initiative is part of the president’s on- going efforts to help middle class families, create jobs, and strengthen the economy. Since the Obama Administration took office three years ago, Secretary Vilsack has worked closely with the White House to ensure that rural Americans continue to enjoy the many benefits of homeownership. Read more »
USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will commemorate the 150th anniversary of USDA’s founding in 1862. Secretary Tom Vilsack will moderate a panel of former Secretaries of Agriculture ─ Ed Schafer, Senator Mike Johanns, Ann Veneman, Dan Glickman, Mike Espy, Clayton Yeutter, John Block, and Bob Bergland. This unprecedented gathering of former Ag Secretaries will discuss the topic “Agriculture: Visions of the Future.”
To learn more and register for the Forum, please go to: http://www.usda.gov/oce/forum/
Don’t Just “Wing It!” Defeat Food Poisoning at Your Super Bowl Party with Food Safety Tips and a Bonus RecipePosted by
Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be!
Don’t let this snack-filled day end in food poisoning. Food poisoning has lots of causes, including leaving food out too long. Here are some tips to ensure everyone enjoys the big game between the Giants and Patriots, and all the good food that comes with it! Read more »
US Forest Service Partners with World-Renowned Missoula Children’s Theatre for Performance in MarylandPosted by
The Forest Service and Missoula Children’s Theatre partnered once again for a special performance of the play The Secret Garden recently at Harmony Hall Regional Center in Fort Washington, Md.
“The Missoula Children’s Theatre and Forest Service partnership is a natural fit because so many of our important initiatives encourage children to discover and understand the natural world while developing healthy lifestyles,” said Forest Service Chief Tom Tidwell. “I enjoyed watching this fun show and seeing our local kids learn about nature.” Read more »
Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans will consume nearly 1.25 billion wings during this year’s Super Bowl.
Until 1964, wings were mostly viewed as the less desirable part of the chicken and were mostly cooked in soups. That all changed when Teressa Bellisimo, co-owner of Buffalo, New York’s Anchor Bar, decided to deep-fry chicken wings and toss them with a buttered cayenne pepper sauce. The buffalo wing was born, and since then Americans have made this food a staple—especially during sporting events.