Right now, across the country, innovative agricultural producers are turning farm animal manure into renewable energy through a process called anaerobic digestion. Anaerobic digestion is a proven technology – available to farmers today – that represents a huge economic opportunity for rural America, while simultaneously addressing our nation’s energy and climate challenges. This technology utilizes bacteria that breakdown waste and produce a biogas that contains methane and carbon dioxide. The biogas is then captured and used as a source of renewable energy, primarily by combusting the gas to generate electricity. Read more »
Drs. Brian Wansink (left) and David Just will head the new USDA-funded Cornell Center for Behavioral Economics in Child Nutrition Programs. The Center will help researchers, Food Service Directors and policy makers develop and implement sustainable, research-based strategies for guiding children to make healthy food choices at school. Researchers visit with students at the Beverly J. Martin Elementary School in Ithaca, NY.
Across the nation, schools are responding to the Let’s Move! initiative by providing students with a wide range of healthy food choices. But making the healthy option available is not enough—it’s not nutrition unless children select it and eat it. So the U.S. Department of Agriculture (USDA) is complementing these efforts with research on how to encourage children to make healthful food choices at school, drawing on the new field of behavioral economics. We recently announced a $1 million USDA-funded award to establish the Cornell Center for Behavioral Economics in Child Nutrition Program. Headed by David Just and Brian Wansink, the Center will lead, coordinate and disseminate research that applies behavioral economics to child nutrition program operations and activities. Read more »
Did you know that Canada is the United States’ largest agricultural trading partner, accounting for 16 percent of all U.S. agricultural trade? In 2009, U.S. agricultural exports to Canada were valued at $15.7 billion. Geographical proximity, similar business practices and eating habits make Canada an attractive export market for new-to-export and new-to-market U.S. companies. Some of Canada’s major agricultural imports from the United States include: fresh vegetables, snack foods, fresh fruits, processed fruits and vegetables, fruit juices, red meats, forest products and fish and seafood. Read more »
The Bois Forte Tribe in northeastern Minnesota has taken a proactive approach toward economic development. As recently as 10 years ago, there were areas of the Bois Forte community that did not have safe and sanitary drinking water. Building safe and affordable housing for tribal members also was an issue, along with other infrastructure and facility needs. Read more »
Cross-posted from the FoodSafety.gov blog.
What would Thanksgiving be without the turkey? Most of us plan our entire holiday dinner around the turkey. That’s a lot of pressure on one bird! Read more »
Traditional Building Skill in Action: Gage Olson uses traditional woodworking tools.
Recently Utah’s Snow College and the surrounding community gathered to celebrate the opening of the new Traditional Building Skills Institute (TBSI) building, resulting in job and educational opportunities as well as historic preservation. Read more »