Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be!
Don’t let this snack-filled day end in food poisoning. Food poisoning has lots of causes, including leaving food out too long. Here are some tips to ensure everyone enjoys the big game between the Giants and Patriots, and all the good food that comes with it! Read more »
Three Fort Washington area students perform the song "Bugs Rock" from the musical "The Secret Garden" presented at Harmony Hall Regional Center. (Photo Credit: Maryland-National Capital Park & Planning Commission, Department of Parks and Recreation, Prince George's County)
The Forest Service and Missoula Children’s Theatre partnered once again for a special performance of the play The Secret Garden recently at Harmony Hall Regional Center in Fort Washington, Md.
“The Missoula Children’s Theatre and Forest Service partnership is a natural fit because so many of our important initiatives encourage children to discover and understand the natural world while developing healthy lifestyles,” said Forest Service Chief Tom Tidwell. “I enjoyed watching this fun show and seeing our local kids learn about nature.” Read more »
Whether you are an avid football fan who can’t wait until kickoff or you’re part of the 40 percent going to a Super Bowl party just for the food, there’s a good chance you will be as close to chicken wings as the television on Sunday. In fact, the National Chicken Council estimates that Americans will consume nearly 1.25 billion wings during this year’s Super Bowl.
Until 1964, wings were mostly viewed as the less desirable part of the chicken and were mostly cooked in soups. That all changed when Teressa Bellisimo, co-owner of Buffalo, New York’s Anchor Bar, decided to deep-fry chicken wings and toss them with a buttered cayenne pepper sauce. The buffalo wing was born, and since then Americans have made this food a staple—especially during sporting events.
Read more »
Ford knows the importance of protecting the natural resources on his land through conservation, so he is able to continue ranching and is able to pass the land onto future generations. Cross fencing and pasture rotation are some of the tools Ford uses to help keep his land healthy.
For Texas rancher Dallas Ford and other Gulf Coast landowners, the Gulf of Mexico Initiative means an opportunity to make a positive difference not only on their lands, but also in the inland waters that flow into the Gulf of Mexico.
The Gulf of Mexico Initiative (GoMI) is a new program of USDA’s Natural Resources Conservation Service (NRCS) and many partners. It is designed to help producers in Alabama, Florida, Louisiana, Mississippi and Texas improve water quality and ensure sustainable agriculture production. Read more »
The 2012 USDA Plant Hardiness Zone Map is the standard by which gardeners and growers can determine which plants are most likely to thrive at a location.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the moment for America’s estimated 80 million gardeners is the new Plant Hardiness Zone Map rolled out by USDA last week at www.planthardiness.ars.usda.gov. Read more »
Members of the Confederated Tribe of Warm Springs celebrate the start of a USDA funded project that will provide residents of the Reservation with Phone and Internet service.
Last week, USDA Under Secretary Dallas Tonsager made a brief, but impactful visit to Oregon joining USDA Rural Development State Director Vicki Walker to announce program support and celebrate milestones in rural economic development with local communities. Read more »