When most people think of Orlando, Florida, they envision exciting theme parks, Cinderella’s castle and a mouse with big ears. But when USDA Secretary Tom Vilsack visited Orlando on February 24th, it was with a different vision in mind. Read more »
With degrees in Chinese and political science, advanced credentials in mathematics, and co-authorship of a book titled The ETIM: China’s Islamic Militants and the Global Terrorist Threat (and a striking resemblance to actor Bradley Cooper), Jeremy “Todd” Reed sounds like the lead character in a spy movie. Luckily for the USDA and carnivorous Americans, Todd’s real job title is “Chief of the Analytical Design Branch, Office of Data Integration and Food Protection” at the Food Safety and Inspection Service. Read more »
Imagine going to the grocery store and getting a national forest quarter as your change and holding onto it as a collector’s item. That can happen now because of the recent release of the El Yunque National Forest coin. The coin features the endangered Puerto Rican parrot and the coqui tree frog amongst tropical vegetation. Read more »
Memories of a good home cooked meal…. Mom’s in the kitchen…Dad’s snatching tidbits when Mom’s back is turned….wonderful aromas wafting from the kitchen. As the family joins together for dinner, the table is laden with scrumptious food, and Mom brings the crowning jewel to the table… a beautiful golden brown goose, roasted to perfection.
Are you wondering where you’d find a goose today to enjoy any time? Did you know that 85-90 percent of the geese on the American market come from Schiltz Foods in Sisseton, South Dakota – a family business that grew from 5 geese in 1944 to over 200,000 birds today. Brothers Richard and Jim Schiltz took over for their dad, Marlin, several years ago and oversee everything from production to marketing and beyond. Read more »
Today’s reality is that Federal budgets are declining and agencies must address the change without sacrificing quality service to the American people. USDA’s Animal and Plant Health Inspection Service (APHIS), as part of USDA’s Blueprint for Stronger Service, is committed to making the best use of available resources to provide a high level of service for its customers. APHIS is in the process of streamlining both our operations and our processes to benefit producers, stakeholders and the American public. Read more »
The Forest Service is now accepting applications for the Community Forest and Open Space Conservation Program, which encourages the creation of community forests and fosters rural economies. The application deadline is May 15 for submitting applications to the State Forester or equivalent official of the Indian tribe and June 14 for State Forester or equivalent official of the Indian tribe submitting the applications to the Forest Service.
The program provides financial assistance grants to local governments, American Indian tribes and qualified nonprofit organizations to establish community forests with a focus on economic and environmental benefits, education, forest stewardship and recreation opportunities. Read more »