Screenshot of CNN showing the USDA Farmers Market Directory
As part of CNN’s week-long series “Eatrocracy: Mind, Body and Wallet,” the USDA’s National Farmers Market Directory is featured in a unique way to encourage consumers to use farmers markets as a source of fresh, local and healthy food. The series showcases our database of more than 6,200 farmers markets currently listed in the USDA Farmers Market Directory with the social networking and geo-locating mobile application, Foursquare. The series debuted yesterday and will continue to run through the week on CNN. We’re thrilled to see several “Healthy Eating Badge” check-ins already! Read more »
Some of the 1,800 lbs. of sweet potatoes donated by NRCS to a local food pantry in Arkansas.
When I heard about the USDA Feds, Friends, and Farmers Feed Families food drive, I knew the Central Arkansas Resource Conservation and Development (RC&D) Council could help in a big way. We ended up donating 1,800 pounds of sweet potatoes to the Grace Community Food Pantry, in Phillips County, from our Delta Blues Sweet Potato facility. Read more »
USDA agricultural advisors and temporary duty agricultural representatives in Afghanistan. From left: Jon Fripp, Bruce Dubee, Feridoon Mehdizadegan, Eileen Thacker, Ginger Murphy, and Iraj Motazedian.
Earlier this year, I volunteered to go on a month-long work detail to Afghanistan. I volunteered because the Secretary of Agriculture and the Chief of USDA’s Natural Resources Conservation Service put out a call for a job I knew I could do, but I had no idea what to expect. Read more »
As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”. The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering.
Delivered by Ron Ulibarri of the Commodity Procurement Branch of AMS Fruit and Vegetable Programs, participants in the “How to Sell Fruits and Vegetables to the USDA” webinar learned about: Read more »
It was nice to once again experience the sounds, smells, and activity at the New Mexico State Fair – where “every day is a holiday.” Accompanied by some of my USDA staff, rode on the 4-H float in the NM State Fair Parade. Along the three mile parade route down Central Ave, we greeted spectators and heard compliments on 4-H. As we passed in front of the grand stand and heard the commentator’s description of each entry in English and Spanish, I was reminded of the uniqueness of the multi-cultural emphasis in the “Land of Enchantment.” Read more »
Dairy policy experts presented programs to assist the Dairy Industry Advisory Committee find solutions to price and income volatility in the industry. Pictured from l to r: Andrew Novakovic, DIAC chairman; Chuck Nicholson, Ph.D., California Polytechnic State University at San Luis Obispo; Mark Stephenson, Ph.D., University of Wisconsin; Scott Brown, Ph.D., Food and Agricultural Policy research Institute; Wayne Knoblauch, Ph.D., Cornell University.
Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting. Read more »