An exciting and interactive exhibit has reached more than 400,000 museum goers across the country and has been given the highest national award for fire prevention activities. Read more »
Hello, I’m Dr. Suelee Robbe Austerman. I work at USDA’s National Veterinary Services Laboratory in Ames, Iowa.
Agriculture has always been my first love. I grew up on a ranch, but like many girls of my generation, there were limited opportunities to become part of the operation. During college, I fell in love with veterinary medicine – as I could combine my interests in agriculture and science. I spent my first six years out of vet school in large animal practice in South Dakota. Then, I taught food supply veterinary medicine at Iowa State while working on my Masters and PhD. While working on my PhD, I joined USDA’s Agriculture Research Service working on Johne’s disease. Read more »
At the 2011 Hispanic Heritage Food Fiesta, Shirley Brown was named this year’s “Chili Champion.” Reigning champion Randolph Wilkinson will pass on the famous sterling silver chili bowl trophy, which is annually engraved to display the victor of each year’s challenge. As a chili connoisseur, Shirley Brown was ecstatic when announced as winner. She understands that the US Department of Agriculture takes chili seriously.
Despite being a great opportunity to socialize and taste a variety of chili recipes (from white chili to spicy chili with jalapeño corn bread) the Chili Challenge is more than just a friendly competition. Standing as a tradition within the USDA since 2003, the Annual Chili Challenge is intended to bring together participating individuals of diverse cultures and backgrounds to share in a spirit of fellowship. This year’s event was a success. Ten chefs brought their homemade chilis for the enjoyment of USDA employees. The event also hosted the Black Minority Employee Organization, Organization of Professional Employees at USDA, Blacks in Government, and Federally Employed Women, all of which gathered around the Whitten Patio to celebrate our diversity and commemorate Hispanic Heritage Month. Read more »
Some of USDA’s international employees were in the United States last month, exchanging information with their stateside counterparts and learning firsthand how U.S. agricultural systems and processes work. Read more »
In 2009, thousands of seniors experienced hunger in Ohio because they didn’t know about USDA Supplemental Nutrition Assistance Program (SNAP). This means they are at risk for food insecurity and malnutrition. For many years now, eligible seniors across America have not participated in SNAP, so when I heard Toledo Area Ministries (TAM) was out in the community helping change that, I had to learn more.
Since receiving a three-year USDA SNAP outreach grant in 2009, TAM has partnered with Lucas County Jobs and Family Services (LCJFS) to identify and enroll eligible seniors in SNAP. LCJFS provides the critical data to target outreach efforts, and TAM goes out into the community to find underserved seniors. The result? Fewer hungry seniors in Lucas County. Read more »
In the Red River Gorge, archaeological evidence indicates human inhabitance of rock shelters beginning at least 12,000 years ago. The artifacts found at these sites represent the daily lives of Native Americans who once lived in Kentucky. The rock shelters also include the remains of many historic period industries, such as saltpeter mining and moonshining. Read more »