Matt McCue and Lily Schneider of Shooting Star CSA survived the process of becoming a California Certified Organic Farm. They use no chemicals or pesticides, and rely on practices that reduce impact on the environment.
The American Recovery and Reinvestment Act of 2009 (ARRA) made many significant investments in small private enterprises in rural America. Shooting Star is a farm in Northern California where that investment is paying dividends.
Funds from ARRA, better known as the Recovery Act, made it possible for Matt McCue and Lily Schneider to launch their new farming venture in verdant Suisun Valley. They took the name Shooting Star from a colorful flower growing on nearby hillsides. This young couple, both in their mid-20s, started their organic operation with the help of two Farm Service Agency (FSA) loans, one funded by the Recovery Act. And they are grateful. Read more »
Administrator Canales, the Mayor and Library officials review the plans for the future Pawnee City Public Library. The building is being funded with USDA Recovery Act support.
USDA Administrator for Business and Cooperative Programs Judy Canales joined Nebraska Rural Development State Director Maxine Moul and staff earlier this month for Recovery Summer Tour stops in Pawnee City and the future Pawnee City Public Library. Read more »
A participant of an Iowa Business Resource Roundtable. The discussions highlight traditional access to business resources and federal/state funding opportunities as well as learning opportunities for producers, entrepreneurs, and others interested in expanding their role in local food systems.
As I have been discussing Know Your Farmer, Know Your Food with producers and local-food advocates across Iowa, one thing has become quite evident: access to capital is a huge barrier. In fact, at a meeting last month to develop an Iowa Food and Farm Plan that will be presented to the state legislature, access to traditional financing was listed as a major obstacle. Read more »
The native violet, Viola adunca, which the NRCS Corvallis Plant Materials Center is growing for silverspot butterfly habitat.
The silverspot butterfly (Speyeria zerene hippolyta) is one of two native Oregon butterfly species listed as threatened or endangered under the U.S. Endangered Species Act. Once found in coastal headlands from northern California to southern Washington, it has disappeared from all but a handful of grassland sites along the Oregon coast. Read more »
Written by Lisa Wallenda Picard, Food Safety and Inspection Service
Last night, USDA’s Food Safety Inspection Service (FSIS) announced a recall of frozen ground beef products. Working closely with our partners at California’s Department of Public Health, investigators were able to connect several illness with products sold. Because E. coli O157:H7 is a potentially deadly bacterium, USDA is asking consumers to check their freezer and immediately discard any product that is the subject of this recall. Read more »
What does it take to create a successful farmers market?
Just like a potluck, everyone should bring something to the table. A market manager is needed to help coordinate the market place. A selection of vendors offering a variety of regional products is necessary. Also a strong customer base interested in local fresh products is essential to its prosperity.
But that’s not all. Read more »