Left to Right, David Fenoglietto, CEO Lutheran SeniorLife; Susan DiGiralomo, Lutheran SeniorLife; and Lambert Rosenbaum, USDA Rural Development.
USDA and Lutheran SeniorLife recently celebrated the dedication and open house of RoseCrest Assisted Living Facility. USDA Rural Development provided a $3 Million Community Facilities loan for the construction of the new state-of-the-art facility designed specifically for older adults with Alzheimer’s disease or other forms of dementia requiring memory support. Read more »
Cross posted from the Let’s Move! blog:
Located in the one of the most fertile agricultural valleys on Earth is the town of Manteca, Calif. Surrounded by groves of almonds, cherries, olives and a host of other crops for as far as the eye can see, a group of students sought inspiration for First Lady Michelle Obama’s Recipes for Healthy Kids competition by “going local.” Our judges traveled to the valley recently to visit Joshua Cowell Elementary School in Manteca, to sample the recipe and to watch the students work their magic.
Mary Tolan-Davi (former Director of Manteca Unified School District Nutrition Services) of the recipe team is very proud. Here is what she had to say about the day the contest judges came to visit on May 10: Read more »
A study by researchers at the U.S. Forest Service, Forest Products Laboratory shows that the lowest rates of deforestation and forest carbon emissions occur in global regions with the highest rates of forest product output.
Counter intuitively global regions with the highest rates of deforestation and forest carbon emissions rank lowest in forest product output or what is referred to technically as industrial roundwood harvest. Read more »
In less than a year, residents in the city of Hawesville and Hancock County, Kentucky., will have a brand new library that will be twice as large as the existing one. The new 10,000 square foot facility will provide additional space for computers with Internet access, public meeting rooms and educational classes. Perhaps even more important, patrons will no longer have to share parking with the courthouse and a local funeral home that are both located in the same downtown area.
Dozens of residents turned out on April 28 to break ground at the construction site and they were joined by local, state and federal officials to mark the occasion. USDA Rural Development State Director Tom Fern announced funding support to David Hobbs, president of the Hancock County Library Board, in the amount of $2.3 million. Read more »
What better way to celebrate Earth Day last month than to recognize projects that are environmentally friendly and to educate our elementary school youths. That’s exactly what we did in northwest Missouri. The Missouri Rural Development (RD) staff partnered with the Senior Citizens Nursing Home District of Ray County and the Richmond Sunrise Elementary School for one celebration and with the City of Carrollton and Carrollton Elementary School for the second celebration.
In Richmond, Debra Berry, USDA Rural Development Area Specialist, talked with second graders in the Sunrise Elementary School about energy conservation and recycling and a poster contest was held for the students to demonstrate their creativity about the environment. The gym full of students, teachers and the principal, showed great knowledge and excitement about caring for the environment. When the top three poster winners were announced smiles lit up all the faces. One of the student winners whose father was present to see the award had to call her mother at work – what excitement! Read more »
Cross posted from the Let’s Move! blog:
Who says a delicious classic can’t also make a healthful lunch? On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on Fettucine Alfredo that leaves out extra fat and boosts nutrition with whole grain pasta. Van Buren students Graham, Jonathan, Shawnrica and Savannah worked with chef Rachel Tilford and Kettering school professionals to create a great dish – one of 15 semi-finalist recipes nationwide in the R4HKwhole grain category.
The team went through a serious development process, beginning in December 2010 by developing nine different recipes. They selected their five favorites to be prepared and served to approximately 500 students during a taste test at Van Buren Middle School. Students were asked to vote for their favorite two recipes. The team submitted the top two recipes to the Recipes for Healthy Kids competition – and this twisty pasta dish sprung them to the semifinal round. Read more »