Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools participating in USDA’s HealthierUS School Challenge honored at the White House this week demonstrate the kind of deep commitment needed to create and maintain a healthy school environment. These schools are leaders that set an example for schools across the country. Read more »
Some people dream about visiting the sandy beaches of Hawaii. But New Jersey native Ruth D’Amico always dreamed of exploring the mountains and oceans of Alaska.
The U.S. Forest Service fisheries biologist was always curious about nature and hoped to one day feed this love for wonder in Alaska. Hailing from a small town, D’Amico lived nowhere near a national forest and yearned to be around Alaska’s mountains that she read about as a child. Little did she know that she would one day call those Alaskan mountains home. Read more »
During tough times families can find it increasingly difficult to prepare cost-friendly meals. The SNAP-Ed Connection provides tools and resources to health educators that help dispel low income families make healthy eating an attainable goal. One of those tools is the recipe finder, an online tool that allows you to quickly locate pre-analyzed and budget-friendly recipes that may support your nutrition education goals or lesson plans. Over 600 healthy recipes are right at your fingertips! Read more »
Tough economic conditions can make it difficult to access healthy, fresh, and affordable produce. That’s why USDA is pleased to announce this year’s grants recipients of the Farmers Market Promotion Program. This important program provides grants to local farmers and producers so they can grow their income while making make fresh, healthy food available to more families across the country – particularly in low income and underserved communities. Read more »