As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”. The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering.
Delivered by Ron Ulibarri of the Commodity Procurement Branch of AMS Fruit and Vegetable Programs, participants in the “How to Sell Fruits and Vegetables to the USDA” webinar learned about: Read more »
It was nice to once again experience the sounds, smells, and activity at the New Mexico State Fair – where “every day is a holiday.” Accompanied by some of my USDA staff, rode on the 4-H float in the NM State Fair Parade. Along the three mile parade route down Central Ave, we greeted spectators and heard compliments on 4-H. As we passed in front of the grand stand and heard the commentator’s description of each entry in English and Spanish, I was reminded of the uniqueness of the multi-cultural emphasis in the “Land of Enchantment.” Read more »
Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting. Read more »
Farm Service Agency Administrator Jonathan Coppess, hosted an informal round table discussion with farmers during the Farm Science Review, being held this week in London, Ohio. Having grown up in Darke County, Ohio, Coppess felt right at home talking to farmers from the surrounding area. Read more »