Knowing your forests and how climate change is affecting their health was the overarching theme on a recent Emerald Planet Inside Scoop program. David Cleaves, the U.S. Forest Service Climate Change Advisor, was the sole guest on the hour long live broadcast that was simulcast on CSPAN and the Internet to more than 150 nations.
The show was divided into four segments which included Forest Service history and a wide range of information about the USDA land management agency’s Research and Development program. The last segment focused on the implementation of the U.S. Forest Service’s National Roadmap for Climate Change and its nationally recognized scorecard rating system. Read more »
Agriculture Secretary Tom Vilsack moderated a roundtable discussion on “Sharing Agricultural Knowledge to Drive Sustainable Growth” at the World Food Prize Symposium in Des Moines, Iowa, on October 13. Seated from left to right are Secretary Tom Vilsack, Ghanaian Agriculture Minister Kwesi Ahwoi, Tanzanian Agriculture Minister Jumanne Maghembe, Mozambican Agriculture Minister José Pacheco, and Director General-elect of the Food and Agriculture Organization of the United Nations José Graziano da Silva. Credit: World Food Prize/Jim Heemstra
Last week, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. Accompanying them were 16 mentors—professors, scientists, and researchers—from U.S. land-grant universities and international research centers, as well as public, private, and non-profit organizations. These Fellows and their mentors are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program established by USDA in 2004 to honor Nobel Laureate Norman E. Borlaug. Read more »
Recently I was in Des Moines, Iowa, to participate in events leading up to World Food Day. This day is observed each October 16th in recognition of the founding of the UN Food and Agriculture Organization (FAO) in 1945. The first World Food Day was held in 1981. Its purpose is to increase worldwide awareness and year-round action to alleviate hunger.
On October 10, I had the honor of speaking to a large group of people at Iowa State University about the importance of the world producing enough food to feed its growing population. This is not just a moral issue, or an economic issue, or an agricultural issue. It is an issue of national security.
When you consider the challenges we face today—925 million people around the world were undernourished last year—and those we foresee in 30 to 40 years—a world population growing by one-third to more than 9 billion that will require a 70-percent increase in food production—you understand why the United States and the international community must tackle this serious, long-term threat. Read more »
Georgia Pecans. Heart-healthy pecans are the focus of a project in Georgia to help educate health-conscious consumers on the nutritional values of tree nuts. Photo by Judy Baxter.
This Saturday is National Nut Day, a perfect opportunity to honor nature’s nutritional dynamo– the nut. It seems that Americans are more than a little nutty about nuts, which are considered specialty crops. Nearly one out of every 10 of us eats nuts, or a nut product, at least once a day. Almonds, walnuts and pecans are the top three nuts consumed in the United States* and the production of almonds, walnuts and pistachios has more than doubled in the last decade. Read more »
Recently, both houses of Congress took action to support tens-of-thousands of American jobs by ratifying trade agreements with South Korea, Colombia and Panama, as well as passing trade adjustment assistance to help train workers for the 21st century economy. And last week, the President signed them.
These agreements are a win for the American economy. For American agriculture, their passage will mean over $2.3 billion in additional exports, supporting nearly 20,000 jobs here at home for folks who package, ship, and market agricultural products. Read more »
Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)
While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural Marketing Service (AMS), reflected that diversity in its range of projects. Among the grant recipients are several enterprises in the Midwest that overcome barriers for small livestock producers to get their healthy meat options into local markets. Read more »