USDA Rural Development State Director Virginia Manuel and staff recently organized an important visit to Maine for a high-level worldwide organization known as the Organization for Economic Cooperation and Development (OECD). The group, headquartered in Paris, France, established formal links with USDA Rural Development in Washington, DC over a year ago to review how renewable energy projects are supporting rural economic development in the United States. The six OECD officials on this mission represent the countries of Italy, Germany, Norway, Scotland, and the United States.
USDA Rural Development has invested $16.05 million in renewable energy projects in Maine over the last several years, including funding for the Fox Island Wind turbines on Vinalhaven. Read more »
Cross posted from the White House blog
For generations, our nation’s leaders have invested in the infrastructure that made our nation a superpower. That is why President Obama proposed investments in infrastructure in the American Jobs Act to create construction jobs today rebuilding America’s roadways, railways, transit systems, schools and airports. And examples of these sorts of projects are taking place across the county.
For the folks in Beaufort County, South Carolina, their vision was to build an educational hub that held both cultural and historical meaning for their community on St. Helena Island. Tomorrow, their vision becomes a reality with the groundbreaking for the St. Helena Library. Read more »
USDA employees collected thousands of pounds of food this summer by gleaning as part of the 3rd annual Feds Feed Families Food Drive. Help people in your community access fresh, healthy produce by starting a gleaning program. Learn more by reading USDA’s Gleaning Toolkit.
USDA employees raised about 40 semi-trailers worth of food nationwide during the 3rd annual Feds Feed Families Food Drive! Put another way, 40 semi-trailers is equivalent to an astonishing 1,791,393 pounds of food. This number shattered USDA’s already ambitious goal of raising 500,000 pounds of food this summer. Accomplishing this goal is a testament to the dedication of USDA employees around the country to feed our neighbors. Whether that is through the department’s 15 different nutrition assistance programs that touch the lives of one in four Americans, or from their own generosity, USDA employees are making a big difference during a time of need. Read more »
NRCS Massachusetts civil engineer Jim Lyons oversees operations at the Nichols Dam.
Just before Tropical Storm Irene hit Massachusetts, employees of USDA’s Natural Resources Conservation Service (NRCS), including me, were informed of the storm’s potential impact on a dam rehabilitation project that was underway in Westborough, Mass., a suburban community west of Boston. Read more »
Schools across the country focus on offering healthier options and more variety for their students. The pilot program will bring fresh lettuce, apples, grapes, oranges, carrots, and blueberries to Michigan and Florida schools. (Photo by Tim Lauer, principal of Meriwether Lewis Elementary School in Portland, Oregon.)
Fresh and healthy foods are the focus again as we celebrate National School Lunch Week. The theme of this year’s celebration is “School Lunch – Let’s Grow Healthy,” and schools across the country are touting the many ways they are introducing fresh fruits and vegetables and healthier choices on their menus. Read more »
Volunteers work to install the railing around the catwalk. Photo by Bob Adler.
One hour of hiking through rock towers and outcroppings daubed with wildflowers bring you to a stone staircase leading up to the deck of the Kelly Butte Lookout perched at 5,379 feet. Read more »