This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.
Rural America is often portrayed in Hollywood as an idyllic place where kids can run free, ride their bikes and pick fresh food out of gardens. The reality is that rural communities face challenges that are different than those experienced in urban areas – especially challenges that contribute to rising childhood obesity levels among rural youth. Despite a perception of abundant resources, including land for growing food and active recreation, rural children face a lack of access to and availability of fresh and nutritious foods, and the distances between destinations makes it difficult to walk or bike and participate in structured and unstructured physical activity programs. Read more »
Through passion, hard work, and support from USDA Rural Development, Legend Air Suspensions has become a national and international success. Rural Development South Dakota State Director Elsie M. Meeks and Area Director Tim Potts visited the owner Jesse Jurrens recently to celebrate the accomplishments of his business, Independent Cycle Inc., dba Legend Air Suspensions.
USDA assisted the business through a Business and Industry Guaranteed loan in conjunction with First National Bank, Sturgis, South Dakota. Mr. Jurrens credits his refinance with the help of Rural Development, increased efficiencies, dedicated employees and internal cost saving measures that made the business not only stabilize but grow their net income this last year. Read more »
Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis.
Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8 billion in economic activity from agricultural trade. This made it the perfect setting to launch a year-long, multi-city campaign focused on supporting our nation’s small and medium-sized businesses as they face the many challenges of global trade. Read more »
As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food. I am pleased to unveil the Spanish-language version of the SNAP Retail Locator, an online search tool to help Spanish-speaking recipients locate an authorized Supplemental Nutrition Assistance Program (SNAP) store near their home or workplace.
USDA is committed to improving access to SNAP and providing vulnerable participants with information to make more informed shopping choices. And this innovative new tool will make it easier for SNAP participants, especially those who may be new and unfamiliar with the program, to gain access to the nutritious food they need. Read more »
Cross posted from the Let’s Move! blog:
Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes. Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative. Read more »
Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South Dakota State Department of Agriculture, Dakota Rural Action, the state Department of Health, Value Added Agriculture Development Center and South Dakota Buy Fresh-Buy Local representatives.
Farm to School is a program that connects schools (K-12) and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. Read more »