The Pacific Northwest Research Station’s Wenatchee Forestry Sciences Lab started our employee-tended People’s Garden in 2010. Since that time, we’ve harvested 3,976 pounds of fruits and vegetables that we’ve donated to Wenatchee-area food banks and community organizations, providing healthy produce to families that otherwise would not have them. Our harvest this year so far has totaled 1,476 pounds. Read more »
Doing more with less is a phrase we have all become accustomed to in recent years. U.S. Forest Service trail crews embody this spirit.
Recently, I had the opportunity to spend the day with a trail crew out of the Whitman district in the Wallowa-Whitman National Forest. Half of the crew was tasked to a project on a different part of the forest, but the five of us effectively cleared three miles of trail in the foothills of the Wallowa Mountains. Read more »
South Dakota is in the middle of the Great Plains, a vast prairie ecosystem stretching across much of North America that two hundred years ago was covered in native grasses and wildflowers. Today, visitors can get a glimpse of the prairie of the past, with the help of NRCS’ Conservation Technical Assistance Program. Read more »
This week, I am taking 21 representatives of foreign embassies in our nation’s capital to Washington state and Oregon for the Foreign Agricultural Service’s 26th annual orientation tour. These representatives are from Angola, Australia, Brazil, Canada, China, Costa Rica, Egypt, Fiji, France, Ireland, Israel, Japan, Kenya, Malaysia, Mexico, Morocco, Norway, Philippines, South Africa, and Switzerland. Their expertise ranges from agricultural to environmental affairs and economic to commercial affairs. Read more »
In Illinois, the city of Elgin has completed a U.S. Forest Service Recovery Act-funded urban forestry project that channeled over one million dollars into the local economy.
Working with businesses such as tree service firms, nurseries, landscapers, hotels, restaurants, graphic designers, and printers, the city engaged in a successful 18-month public-private partnership effort. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
Working in science can be a real pleasure, especially when your research translates into a life changing experience. The following note from Arion Thiboumery, Vice President of Lorentz Meats and one of the Sustainable Agriculture Research & Education’s (SARE) early Graduate Student grants, submitted a very modest proposal to establish a small-meat processors working group and publish a guide of useful resources. He accomplished that and much more. Read on… Read more »