Year three of the “Garlic Mustard Challenge” produced a bumper crop, not for hot dog relish, but bags of the non-native invasive species garlic mustard. The goals of this challenge and the weed pull are not simply in eradicating the invasive garlic mustard plant, but also in educating and inspiring individuals to get out and enjoy our national forests and grasslands. Read more »
When Estelle Bowman was a little girl, she tagged along to meetings with attorneys who worked with her mother in the Bureau of Indian Affairs in Shiprock, N.M. As she grew older on the Navajo reservation town, she knew that she would one day become an attorney and serve her Navajo community.
Over the years, Bowman has done both and more. Today, the former district prosecutor for the Navajo Nation Department of Justice is the assistant director of the Office of Tribal Relations in Washington, D.C. for the U.S. Forest Service. Read more »
Looking to help USDA fight hunger and obesity? The USDA Food and Nutrition Service (FNS) has launched a new webpage just for you! The “Get Involved” webpage is full of tools your organization can use to improve outreach efforts for food help programs like SNAP, Summer Food, CACFP At-Risk Afterschool Meals, and more. When you visit our site you’ll discover how your organization, or even you as an individual, can dive into FNS outreach.
Visitors to the page are greeted by a section across the top of the page that says, “Start Here - If you are new to FNS, click here to learn how to… serve meals, get funding, end hunger, provide nutrition ed., join webinars, and much more.” This page offers information for organizations that want to get started and have done limited or no outreach with FNS in the past. It connects them with an overview of FNS food help programs, and it gets them to resources they need to start a meal or outreach program from scratch. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
How does one improve upon perfection? By definition, that’s an impossible task, but a team of scientists is working to help breeders of the “near-perfect” food so they can improve production around the world. Read more »