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Climate Change: Getting Organized (Part 1)

By David Cleaves, U.S. Forest Service Climate Change Advisor

“Sound climate science is the foundation for an effective management response.” These were Chief Tidwell’s words to the participants of a Forest Service workshop on climate change adaptation this past April. Using science to help us deal with change is not new to us. We are a science-based organization. And the vast weight of scientific evidence – thousands of peer-reviewed studies – supports the conclusion that we have entered a period of rapid climatic changes with impacts already occurring in different parts of the country. Read more »

Do You Know Your Farmer?

Where does your food come from and how does it get to your plate?  For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture.  The hard work that goes into producing our nation’s food supply is being taken for granted.

We cannot let our children grow up thinking that food comes from a grocery store.  That’s why I started the Know Your Farmer, Know Your Food initiative last year.  As outlined in USDA’s new strategic plan, the initiative offers an innovative environment for us all to learn, share, and problem solve together.  Washington doesn’t have all the answers, so I want to invite you to join us in a national conversation. Read more »

Orientation Offers USDA Interns Insight to Agency Opportunities

By Bradley Krebs, FSA WINS intern

Interns from both the Farm Service Agency (FSA) and Risk Management Agency (RMA) met with several senior employees from various agencies last week during the Student and Intern Information Seminar hosted by USDA. The seminar was designed to help interns better understand their agency and meet fellow interns. Read more »

Assessing Food Security in Developing Countries

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

By Shahla Shapouri and Stacey Rosen, Economists, Economic Research Service

Depending on the pulse of the global economy, the poorest citizens in the poorest countries can be beneficiaries or casualties of the food situation. How will these countries fare in the coming years, given a recovery from the worldwide recession? Read more »

Farmers Help Migratory Birds Avoid Oil Spill

By Terrell Erickson, National Biologist, USDA-Natural Resources Conservation Service

Although no one yet knows the full environmental impact of the Deepwater Horizon oil spill, we are hopeful about a new initiative to aid wildlife in the Gulf, the USDA Natural Resources Conservation Service (NRCS) Migratory Bird Habitat Initiative. Read more »

USDA and the Choctaw Nation Glean Over 2000 Pounds of Food in June

By Vincent M. Russo, Research Leader, ARS South Central Agricultural Research Laboratory and Tasha Askew, Bill Emerson National Hunger Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

Just in time for the 2010 Feds, Farmers, and Friends Feed Families Food Drive, is two-thousand one-hundred pounds of produce gleaned from the Oklahoma People’s Garden in conjunction with the Choctaw Nation. What an astounding amount of food to be gathered during one month! Read more »