Chef Jamie McFadden and Special Needs students at Morning Star School in Orlando, Fla., make fresh apple sauce as part of the Chefs Move to School initiative.
Cross-posted from the Let’s Move! Blog:
Morning Star School for special needs children in Orlando, Fla., is enjoying a culinary experience they’ll never forget thanks to First Lady Michelle Obama’s “Chefs Move to Schools” initiative and local Chef Jamie McFadden. To the student’s joy, McFadden visited the school and shared cooking projects that their team had just completed. Chef McFadden relayed that the children were a delight and engaged, as their time together focused on fresh fruits and vegetables, food safety, and sanitation practices. Thus far, the students have explored apples and pumpkins, and have learned about the history and origins of the foods they enjoy. Read more »
Puget Sound Meat Producers Cooperative was founded because small livestock producers' livelihoods were threatened by having to travel long distances to slaughterhouses. The Washington based slaughter unit operates at three venues on a weekly or semi-weekly schedule.
[Note: the following is an excerpt from an article that originally appeared in the November/December issue of Rural Cooperatives, a magazine published by USDA Rural Development]
Puget Sound Meat Producers Cooperative has been operating for just over a year, with a roll of 60 voting members in nine contiguous counties, and another 30 associate members. Read more »
Backyard poultry owners will find colorful chickens and turkeys, as well as ducks, parrots and some grand geese among a 12-month spread of domestic, wild and exotic birds in the 2011 Backyard Biosecurity calendar. They’ll also find a year’s worth of solid information to help them raise healthy birds and keep them free from disease.
The calendars are widely distributed throughout the country by USDA, particularly through extension service. “In Arkansas, we distribute the calendars at many poultry activities,” said Dr. Fred Dustan Clark, director of Agricultural Cooperative Extension Service in the Center of Excellence for Poultry Science at the University of Arkansas. “We use them at our pullet chain (when chicks are delivered to 4H students) all over the state, when we do seminars for 4H, at Farm Days and we put them in feed stores,” Clark added. Read more »
Wow, the first emergency call out of the new fire station. As I pulled into the driveway of the new Heyburn, Idaho, Fire Station for the ribbon cutting, I was greeted with the red lights flashing on the fire truck as the fire crew rushed to their call. Initially, I thought about how much faster the crew can respond to the family who needs their help due to the improved location of a new station, thanks in part to the USDA Rural Development Community Facilities Direct Loan program, with funds for this particular station being provided through the Recovery Act of 2009. But then my thoughts turned back to the two days prior, when the volunteers gathered at the new station for an additional training session. Some of the volunteers on that truck were the same volunteers at the training, who were once again taking time away from their paid jobs, to ensure their neighbors and employers have access to the same emergency services that I take for granted living in the Boise metropolitan area. Read more »
Cross-posted from the Let’s Move! Blog:
Last June, First Lady Michelle Obama along with the U.S. Department of Agriculture launched a call to action for chefs across the nation to join the battle against childhood obesity. The program, called Chefs Move to Schools, helps to partner chefs with local schools in their communities as part of the Let’s Move! initiative. Since June, we have seen chefs and schools across the country form new friendships and develop delicious meals in an effort to improve nutrition. Read more »
Students at Minshew Elementary School celebrated the receipt of the gold award in the HealthierUS School Challenge by singing about healthy foods.
On December 16, I had the privilege of visiting McKinney, Texas to recognize Minshew Elementary School for achieving gold in the USDA’s HealthierUS School Challenge. I presented the award to the school at an assembly with the students, the Mayor and the district superintendent. I also had the pleasure to meet and congratulate the cafeteria staff and others on their achievement. The children at the school performed a dance routine and invited the adults to join them. I danced so much that I got my workout for the day! It was wonderful to see the children exercise and have fun at the same time. Read more »