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Whippoorwill Hollow Organic Farm and NRCS Conservation Assistance

Mary Ann McQuinn, Georgia NRCS
NRCS Regional Assistant Chief Leonard Jordan, NRCS Georgia State Conservationist James E. Tillman, Sr., and others including Alice Rolls, the Executive Director of Georgia Organics toured Whippoorwill Hollow Farm with certified organic farmer Andy Byrd.  The group discussed the new Environmental Quality Incentives Program (EQIP) Organic Initiative successes and opportunities for improvement.

Andy Byrd owns and operates Whippoorwill Hollow Farm in Walton County Georgia, a Certified Organic farm that produces fruits, berries, vegetables, and free-range eggs for sale on-farm and at the Morningside and Decatur Farmers’ Markets. Mr. Byrd is a cooperator with the Walton County Soil and Water District and worked with NRCS for several years to plan and implement various conservation practices. He is also Georgia’s first agri-ability participant.

Through the Environmental Quality Incentives Program Mr. Byrd has received financial assistance to implement management type practices such as Cover Crop, Irrigation Water Management, and Pest Management.

A major natural resource concern of Whippoorwill Hollow Farm is the limited amount of available water for irrigation and livestock watering. The farm is located in a region of the State that does not have an ample amount of ground water for these purposes.

Mr. Byrd worked closely with NRCS to plan and design an irrigation system which included micro-irrigation, irrigation reservoirs, and livestock watering facilities to make his system highly efficient and gives him the ability to use every drop of water as affectively as possible without putting any undue stress on the ground water system. He was also able to obtain funding for these structural practices through Georgia’s EQIP Outreach program which emphasizes the traditionally underserved groups such as Beginning Farmers, Socially Disadvantaged Farmers, Limited Resource Farmers and Small Scale Farmers.

Andy Byrd, Whippoorwhill Hollow Organic Farms, Walton Country, Georgia gives federal and state USDA officials a tour of his farm.
Andy Byrd, Whippoorwhill Hollow Organic Farms, Walton Country, Georgia gives federal and state USDA officials a tour of his farm.

Farmers Market Fever: Needs More Cowbell

By Amanda Eamich, Director of New Media

Crowds drew near as Deputy Secretary Kathleen Merrigan joined FRESHFARM Markets co-directors Ann Yonkers, Bernadine Prince and Chef Jose Andres for the grand re-opening of the 2010 season. At 3 PM, Merrigan and others raised their cowbells high and signaled that the market is open for business.

Behind the procession of local officials, chefs and market owners, Chef Andres’ team prepared the eight-foot copper pan to prepare giant paella for visitors and passersby.

After the opening march, market co-director Ann Yonkers introduced Merrigan to this season’s farmers and purveyors offering seasonal fruits and vegetables, meats, artisan cheeses, seafood, baked goods, flowers and more. Award winning cheeses, refreshing gelato and sausage samples filled the air with rich aroma.

At each vendor, Merrigan wished vendors a happy season and personal thanks for their support of the local market.

The FRESHFARM Market provides double dollars for food assistance recipients through a public-private partnership.  This is a great example of building upon federal programs with private assistance. USDA provides grant opportunities and resources to farmer’s markets nationwide.

Today’s opening is a reminder of the Department’s efforts to update the Farmers Market Directory. If you participate or know of a market that isn’t listed, help us by completing the survey by May 14!

 

Agriculture Deputy Secretary Kathleen Merrigan opens the Freshfarm Market on Vermont Avenue in Washington, D.C., near the White House on Thursday, May 6, 2010.  (L to R  Chef at Potenza Jason Mayle, Farmfresh volunteer, Chef at Ici Urban Bistro Olivier Perret, Superstar Chef Jose Andres, Vice President of Operations Partner with Stir Food Group Ralph Rosenberg, Agriculture Deputy Secretary Kathleen Merrigan, Farmfresh Director Ann Yonkers, Vice President of Operations Partner with Stir Food Group Ralph Rosenberg, Farmfresh volunteer, Agricultural Marketing Service (AMS) Administrator Rayne Pegg, Ward 2 Council member Jack Evans, Farmfresh volunteer, Dupont Circle Advisory Neighborhood Commissioner 2B Mike Silverstein, and Downtown DC Business Improvement District (BID) Executive Director Richard Bradley). USDA photo 10di1348-56.
Agriculture Deputy Secretary Kathleen Merrigan opens the Freshfarm Market on Vermont Avenue in Washington, D.C., near the White House on Thursday, May 6, 2010.  (L to R  Chef at Potenza Jason Mayle, Farmfresh volunteer, Chef at Ici Urban Bistro Olivier Perret, Superstar Chef Jose Andres, Vice President of Operations Partner with Stir Food Group Ralph Rosenberg, Agriculture Deputy Secretary Kathleen Merrigan, Farmfresh Director Ann Yonkers, Vice President of Operations Partner with Stir Food Group Ralph Rosenberg, Farmfresh volunteer, Agricultural Marketing Service (AMS) Administrator Rayne Pegg, Ward 2 Council member Jack Evans, Farmfresh volunteer, Dupont Circle Advisory Neighborhood Commissioner 2B Mike Silverstein, and Downtown DC Business Improvement District (BID) Executive Director Richard Bradley).

Agriculture Deputy Secretary Kathleen Merrigan wishes a vendor at the  Freshfarm Market on Vermont in Washington, D. C.,  Avenue by the White House good luck on his sales
Agriculture Deputy Secretary Kathleen Merrigan wishes a vendor at the Freshfarm Market on Vermont Avenue in Washington, D. C.,  by the White House good luck on his sales.

 

Clean Energy Economy Forum with Secretary Vilsack

Cross-posted from the White House Blog written by Katelyn Sabochik

Today, Agriculture Secretary Tom Vilsack will host a Clean Energy Economy Forum.  The forum will bring together stakeholders from rural communities across the country to discuss bio-energy and energy opportunities for rural economic development.

You can watch the event live on WhiteHouse.gov/live starting at 2:30 PM EDT.   Each of the panels will take questions from our online audience.  You can submit questions during the event via Facebook, or submit a question in advance on Facebook or Twitter.

Council on Environmental Quality Chair Nancy Sutely will kick off the event with opening remarks.  Next up, Secretary Vilsack will discuss the progress achieved on the one year anniversary of President Obama’s Biofuels Directive and moderate a panel on bio-energy with Joe Glauber, Chief Economist from USDA, Dr. Roger Beachy, Chief Scientist at USDA’s National Institute of Food and Agriculture, Dr. Jose Olivares of the Bioscience Division of Los Alamos National Laboratory, and Ben Larson from the Union of Concerned Scientists.

Secretary Vilsack will then moderate a second panel on energy opportunities for rural economic development with Neil Hamilton of Drake University, Dallas Tonsager, Agriculture Under Secretary for Rural Development, Ken Moss, CEO of Piedmont Bioproducts, and Dr. Dennis Beck of the University of Minnesota.

A Model for Managing a Weed’s Mischief

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

– Marcia Wood, Agricultural Research Service Information Staff

Along streams and irrigation canals in 16 states, a wily weed called giant reed, or Arundo donax, can grow a remarkable three to six inches a day. This intruder develops dense stands that can crowd out native plants like cottonwoods and willows, and can block water flow to farms and cities.

In research designed to stop arundo’s advance, Agricultural Research Service ecologist David F. Spencer and co-investigators have developed a computerized, science-based animation that shows precisely how a real-world arundo plant grows. The animation—apparently a first for an invasive weed—is intended for researchers, streamkeepers, students and others.

Click here to view the animation.

During this brief clip, a reality based “virtual arundo” goes through its first year of growth, emerging from a single, thick, underground stem, or rhizome, to reach its maximum height of about 30 feet.

The animation is derived from studies led by Spencer. In some of those studies, thousands of digitized measurements were taken by magnetic sensors of dozens of giant reed plants. Using commercially available software, the measurements were analyzed to create a computer-based model of the giant reed’s growth, with optional 3-D animation.

Researchers can use the animations to gauge—and see on-screen—the predicted effects of tactics to control arundo. For example, the model could help scientists determine the best times in the weed’s growth to unleash helpful insects that attack arundo’s leaves, stems or rhizomes.

In northern California, technician Greg Ksander (left) and ecologist David Spencer collect a leaf sample from giant reed (Arundo donax).
In northern California, technician Greg Ksander (left) and ecologist David Spencer collect a leaf sample from giant reed (Arundo donax).

Aerial view of Arundo near Big Bend National Park, Texas.
Aerial view of Arundo near Big Bend National Park, Texas.

Alaskan Businesses “REAP” the Benefits of Renewable Energy Grants and Loan Guarantees

Several months ago, Vice President Biden said:   “I’m pleased to report that the administration is laying the foundation for a clean energy economy that will create a new generation of jobs, reduce dependence on oil and enhance national security.” If you want proof, check out USDA’s   Rural Energy for America Program (REAP).  USDA Rural Development awards grants through this Farm Bill program on a competitive basis and they can be up to 25 percent of total eligible project costs. Grants are limited to $500,000 for renewable energy systems and $250,000 for energy efficiency improvements.  The program also provides loan guarantees. Read more »

USDA Recovery Act Funds Help a Key Supplier to America’s Natural Gas Industry

Written by Vicki Schurman, USDA Public Information Officer

Much of the natural gas consumed in the United States comes from North America.  But when you think of natural gas, you don’t usually think of sand.  Preferred Sands of Nebraska provides the North American natural gas industry with high quality specialty (frac) sand. It’s used by industry customers in every production basin in the United States and Canada. The sand is injected into a well as part of a process to increase gas flow.  The special sand produced in Nebraska holds open fractures in gas-bearing deposits during production.

Recently, USDA Rural Development Deputy Under Secretary Cheryl L. Cook toured the Preferred Sands facility in Genoa, Neb.

USDA Rural Development’s Business and Industry Guaranteed Loan provided American Recovery and Reinvestment Act support that will help the company preserve 50 jobs at Preferred Sands. An additional 50 new jobs for local residents are expected to be created in the next two years.

“USDA Rural Development is in the business of helping businesses like Preferred Sands of Genoa LLC support job creation, and strengthen the local economy,” Cook said. “The guaranteed loan the company is receiving will provide a much needed boost to the local economy by helping to preserve existing jobs and creating even more employment opportunities in the future as the company grows.”

The company provides good jobs for the area. Wages average over $34,000 annually.

Preferred Sands received a $22 million loan from Siemens Financial Services, Inc., backed by an USDA Rural Development guarantee.  Leveraged with the loan are $10.1 million from Preferred Sands and $7 million from a GE equipment loan.  The funds were used to refinance real estate and equipment at the facility.

USDA Rural Development Deputy Under Secretary Cheryl Cook (fourth from left), Nebraska RD staff, Congressional staff, State Senator Annette Dubas, Lenders, and Borrowers Celebrate the Sustainability of a Rural Business, Preferred Sands of Genoa LLC.
USDA Rural Development Deputy Under Secretary Cheryl Cook (fourth from left), Nebraska RD staff, Congressional staff, State Senator Annette Dubas, Lenders, and Borrowers Celebrate the Sustainability of a Rural Business, Preferred Sands of Genoa LLC.