On Oct. 22, Agriculture Secretary Tom Vilsack spoke to the 84th National FFA Convention about the critical need to recruit and support the nation’s next generation of farmers and ranchers. In June, I had a chance to sit down with Landan Schaffert, National FFA Secretary, to talk about what the future holds for him in farming. Read more »
One of USDA’s most important missions is providing healthy meals to school lunch programs across the country. In a unique partnership, the Agricultural Marketing Service (AMS) and Food and Nutrition Service (FNS) agencies teamed up with Rachael Ray’s Yum-o! non-profit organization, the Chicago Public Schools (CPS) system and Chartwells-Thompson Hospitality to create and serve a new healthy, tasty and exciting school lunch recipe.
To do this, Bob Bloomer of Chartwells-Thompson, the provider of meals in most of Chicago’s schools, worked with the Agricultural Marketing Service to acquire fresh, unprocessed chicken. After issuing a solicitation and competitive bids from domestic suppliers, the Agricultural Marketing Service awarded the first contract for two truckloads—that’s 80,000 pounds —of raw chicken leg quarters for shipment to Chicago’s schools.
Hello, I’m Dr. Larry Ludemann and I’m a Senior Staff Veterinarian for USDA’s Animal and Plant Health Inspection Services (APHIS) Center for Veterinary Biologics (CVB). It’s our job to make sure veterinary biologics, including vaccines, are safe, pure, potent and effective.
My duties include reviewing and licensing veterinary vaccines. Manufacturers looking for approval on a vaccine are required to submit supporting data and reports about the vaccine for analysis. I am responsible for writing a response to this submitted information. Before taking my current position, I also spent 13 years in the CVB testing lab. Read more »
Cross posted from the FoodSafety.gov blog:
Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized?
Yes you can! Believe it or not, taking care of “Tom” isn’t that tough, and it can actually be FUN! Just follow USDA’s “Turkey FUNdamentals” and your bird will turn out fine. The USDA Meat and Poultry Hotline says that each November, both novice and experienced cooks have the same basic questions on preparing turkey. Here they are: Read more »