Yesterday the U.S. Forest Service hosted a side-event at the United Nations Copenhagen Climate Change Conference with some very special stakeholders unable to make the trip. A video-conference discussing climate change was held between DC-area students at Forest Service headquarters and students in Copenhagen, Denmark. Read more »
Agriculture Secretary Tom Vilsack Highlights Links Between Climate Change and Global Food Safety at Copenhagen TalksPosted by
It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change. No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions substantially in the not-too-distant future. There is also a large agricultural sector here and much of the farm industry is based on the cooperative model, so climate change poses a significant local economic concern. Read more »
Earlier this week I participated in an Obama Administration Clean Energy Economy Forum in Arlington, Virginia with U.S. Secretary of the Interior Ken Salazar, Assistant Secretary of Energy for Energy Efficiency and Renewables Cathy Zoi, Virginia Governor Tim Kaine, U.S. Representative Gerry Connolly, and former U.S. Senator John Warner. Read more »
As you walk through the facilities at headquarters in Washington and in the field, it quickly becomes apparent that a new attitude has taken hold at USDA: A drive to use energy more efficiently. These efforts were noted by President Obama and the White House Council on Environmental Quality recently when USDA was chosen as one of six departments (and seven teams) in the Government to receive a Presidential Award for Leadership in Federal Energy Management. USDA won the award for reducing energy and water use through tools including energy savings performance contracts, utility service contracts, green power purchase agreements, internal agency scorecards, renewable energy projects and sustainable buildings.
“It is an honor for USDA to be recognized,” said John Crew, USDA Director of Operations. “We have ‘Green Teams’ here that are both formal and informal. The main message is ‘sustainability’, and increasing efficiency. We measure our energy use now, and what gets measured gets managed. One of the initiatives we pursued was ‘USDA Unplugged’ which asked our employees over a long weekend to unplug equipment that otherwise would have been an energy drain. Not only was it successful, it encouraged employees to re-think the way they use energy in their homes as well.”
Crew noted that USDA is encouraging a combination of long and short term actions, big and small, that together add up to substantial daily savings. “For example, we found that a four inch steam line was operated all summer solely so that soup would be heated in the kitchen. That’s an expensive heat source for soup. We found a much more energy efficient way to get the job done and deactivated the line, saving $200,000 a year.” Additionally, significant projects such as the renovation of one of the South Building wings in Washington, D.C., will use new technology and be “LEED Certified” saving energy for decades to come.
Crew stressed that the award isn’t just for the green team, it is department-wide and was received through the efforts of all 100,000 USDA employees across America. “USDA is the second largest landholder in the Federal Government. We occupy about 89 million square feet of space in over 23,000 buildings spread over 193 million acres of land. In addition, we have 40,000 motor vehicles and buy over $4 billion in goods and services annually. Small individual actions, combined with overall policy decisions that promote energy savings, really add up.”
For more information about the award, visit the White House Website.
- Wayne Maloney, Office of Communications
USDA to Sponsor Web-Based Nutrition Gaming Contest in Support of the President’s Open Government InitiativePosted by
Today we announced the Innovations for Healthy Kids Challenge, which supports the President’s Open Government Initiative by holding a national contest that will promote healthier dietary habits among children.
“The Innovations for Healthy Kids Challenge highlights the Obama Administration’s commitment to combating childhood obesity and improving the nutritional health of America’s youth,” said Vilsack. “We are excited to spur innovation by making it easier for high-tech companies and individuals to identify collaborative, entrepreneurial opportunities. Those who participate in this challenge will be important partners in helping our kids make smarter choices about the foods they eat.”
USDA released a dataset with 1,000 of the most common food items as well as open source codes from USDA nutrition resources to enable development of a Web-based learning application that incorporates the USDA-generated dataset. This challenge is open to entrepreneurs, software developers and students to design a creative and educational game targeted to kids, especially “tweens”, aged 9-12. The dataset is available to the public on Data.gov and MyPyramid.gov.
The Web-based games will help motivate kids to learn about healthy dietary habits and the importance of eating more nutritional foods. Using the foods dataset, the game should be centered on educational messages that emphasize one or more key nutrition concepts from the Dietary Guidelines for Americans and the MyPyramid Food Guidance System.
The FNCS Center for Nutrition Policy and Promotion will begin accepting fully developed Web-based games in the spring of 2010 that will be judged by a panel of public and private sector nutrition and gaming experts. The Popular Choice winner will be selected based on public votes, so stay tuned for more information.
Additional details will be posted at MyPyramid.gov as they are available. The dataset containing more than 1,000 commonly eaten foods and the open source code used for MyFood-a-pedia and the MyPyramid Menu Planner are available on the Website.
For examples of USDA-developed nutrition games and resources, visit the MyPyramid Blast Off Game, My Pyramid Menu Planner, and MyFood-a-pedia. For detailed information about the Innovations for Healthy Kids Challenge, go to MyPyramid.gov.