In the Red River Gorge, archaeological evidence indicates human inhabitance of rock shelters beginning at least 12,000 years ago. The artifacts found at these sites represent the daily lives of Native Americans who once lived in Kentucky. The rock shelters also include the remains of many historic period industries, such as saltpeter mining and moonshining. Read more »
The USDA Choice and USDA Prime grade shields are highly regarded, both domestically and internationally, as symbols of high-quality American beef. Cattle producers and feeders increasingly rely on USDA grades to determine payments for their cattle—a vital link to supporting and sustaining rural America. Read more »
Working collaboratively, the Fremont-Winema National Forest, Klamath Basin Rangeland Trust, Oregon Department of Fish, and Wildlife and Oregon Parks and Recreation Department are completing a restoration project designed to improve redband trout spawning and rearing habitat on the Lower Williamson River in south central Oregon. Read more »
How did USDA employees raise over 1.7 million pounds of food this summer for Feds Feed Families? The stories below provide a cross-country flavor of the many examples of generosity and creativity demonstrated at USDA field office’s food drives around the country.
On the West Coast, two field offices in California worked with producers to gather thousands of pounds of local produce for food banks. The Oroville Natural Resources Conservation Service (NRCS) Center partnered with Pacific Coast Producers to donate an astonishing 4,367 pounds of canned fruits to North State Food Bank. The Dixon Service Center partnered with Robben Farms to collect 2,513 pounds of bagged, dry canario beans for the Food Bank of Contra Costa and Solano Counties. Read more »
Given that many children eat as many as two meals a day at school, it’s pretty clear that schools have a vital role to play if we’re going to combat the disturbing rise in childhood obesity we’ve seen in recent years. Just as clear is that schools participating in USDA’s HealthierUS School Challenge honored at the White House this week demonstrate the kind of deep commitment needed to create and maintain a healthy school environment. These schools are leaders that set an example for schools across the country. Read more »