This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
By Joe Reilly, Associate Administrator, USDA National Agricultural Statistics Service
I grew up on a small farm near Tamaqua, Pennsylvania, where my family – like many others across the United States – helped provide the food and fiber to build and sustain America. Visiting these types of farm communities today there is a distinctive change on the rural horizon from when I was a child – the presence of wind turbines, solar panels, ethanol plants, and other bioenergy tools and resources. Read more »
Story and Photos by Phil Eggman, USDA Rural Development, Washington State Office
Donating a little bit of time can go a long way to making a big difference for people. Just ask the employees of USDA Rural Development in Washington State who, on July 13, donated two hours of their time at the end of a hectic day to make food packages for the elderly, young mothers, infants and children at the Thurston County Food Bank located in downtown Olympia. Read more »
By Tammi Schone, USDA Rural Development Public Affairs Specialist, South Dakota State Office
South Dakota State Director Elsie M. Meeks and Don Harris, Outreach Initiative Team Leader, National Office (Washington, DC) logged over 1,400 miles traveling across the state in mid June, reaching out to local residents to talk about how our programs help repair homes, make homes more energy efficient, and locate an affordable housing residence or safe and sanitary housing apartment building we helped fund. In addition, they participated in the Sisseton Wahpeton Oyate Housing Fair held in Sisseton, SD. While promoting the vital importance of homeownership in a community, they were able to witness firsthand the integrity, dedication, hard work and perseverance homeowners possess in vying for their first home, making repairs, or acquiring an apartment. Read more »
By Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services
Recently I spent a wonderful day touring California’s Salinas and Pajaro Valleys. My gracious host, Congressman Sam Farr, and I started with the most important meal of the day: breakfast. We visited Rancho Cielo Youth Campus, which has a culinary academy for at-risk youth, where Chef Adrienne Saldivar-Meier—who visited the White House last month as part of the First Lady’s Let’s Move! Campaign—served us egg and sweet potato scrambler on lettuce, a fruit/vegetable muffin, and milk. Chef Adrienne also gave us an engaging nutrition lesson: for example, instead of wrapping our filling with a tortilla, which may have about 110 calories, we can use a lettuce leaf, a food with close to no calories. We all enjoyed a nutritious breakfast that met the USDA standards for the School Breakfast Program while discussing ways to bring more fresh produce into school nutrition programs. Read more »
By Shelly C. Harlander, USDA Rural Development Public Information Coordinator, Syracuse, NY
USDA Rural Development agency celebrated National Home Ownership month in June by presenting a ceremonial key to new home-owner Valerie Hunsdon. Ms. Hunsdon, a single parent of one child, accepted the key on the grounds of her new home in Crown Point, NY. Read more »
Last week I joined Governor O’Malley and Maryland Secretary of Agriculture Buddy Hance for a cook-out at the Governor’s House in Annapolis, Maryland. What a blast! Along with 300 other guests, I sampled wonderful local foods prepared by 19 farmer-chef teams who were the winners in a state-wide recipe contest that showcased their creativity and locally grown and raised foods. It was great to visit with the winning farmers and dozens of others who were on hand to support local and regional agriculture.
Kathleen Merrigan with a local chef and Anthony Geraci, Food Service Director for Baltimore City Public Schools
I know that Governor O’Malley is a strong supporter of Maryland’s farmers and ranchers. But it was downright inspiring to listen to him as he took the stage to issue a challenge: during this week, buy local challenge week (July 17-July 25), he asked that every Maryland citizen eat at least one locally grown food item each day. Having stopped earlier at Councell Farms roadside stand in Cordova, Maryland, I am well on my way to meeting his challenge. And with over 100 farmers markets in Maryland and an increasing number of retailers selling local produce, it is difficult during sweet corn and tomato season to miss all the opportunities to buy local. Read more »