The Farm Credit Council, the trade organization for the farmer-owned Farm Credit System, was recently awarded a grant by the Risk Management Agency to produce written and web-based material using case studies to explain how local food systems work in the real world of business and economics, called the “Field Guide to the New American Foodshed.” With this field guide, beginning farmers, ranchers and entrepreneurs will be able to identify different food system business models as they come across them, along with detailed explanations of their business structures and related resources.
Beginning farmers in Kentucky.
Most farm business advisors that are readily available are often very familiar with traditional commodity agriculture. But many beginning farmers and ranchers (BFRs) are serving markets that are often found outside of national and international commodity markets. In addition, many BFR operations are often located near metropolitan areas where there are fewer financial service providers familiar with the workings of an agricultural operation. Read more »
Forward Operating Base Sharana, Paktika, Afghanistan – Since the U.S. Department of Agriculture began building up its corps of civilian agricultural experts from 11 in 2009 to 60 in 2010, USDA’s focus in Afghanistan has shifted from small-scale development to large-scale capacity building. Greater resources has allowed USDA and our U.S. government partners to help build and train a team of Afghan agricultural extension workers that bring better tools and technologies to farmers in rural areas – much like our extension service in the United States. In southeast Afghanistan, in a volatile province called Paktika, six teams of Afghan agricultural trainers and extension workers are leading a variety of low-cost projects that are uniting communities and growing agricultural production and diversity. Read more »
Costumed guides, along with Larry the mule, were part of the tour of the Canal Corridor Association’s mule-pulled canal boat. Tour participants from right to left are Centrue Bank Vice President Doug Patterson; Samantha Warren, regional director for Rep. Debbie Halvorson; Canal Corridor Association President Ana Koval; Business and Cooperative Programs Administrator Judith Canales, and Illinois State Director Colleen Callahan.
The Canal Corridor Association, headquartered in LaSalle, Ill., has recaptured the past to build for the future, and a USDA Rural Development Business & Industry loan guarantee is helping them do it. Read more »
USDA Under Secretary Kevin Concannon poses with one of the many Maryland farmers (no name available) selling fresh produce at the Crossroads Farmers’ Market in Tacoma Park, Maryland, Wednesday October 13.
I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50,724 grant from The Farmers Market Promotion Program (FMPP) to spread this message throughout a network of markets in Maryland, and I enjoyed seeing all the enthusiasm there on a glorious day in October. Read more »
Space is filling up, but there are still a few openings available for landowners, farmers, producers, ranchers, and foresters who plan to attend the Renewable Energy Biomass Education Field Days event in Knoxville, Tennessee, from November 16-18. There is no registration fee and a limited number of travel scholarships are available. This event is designed as an education Field Day—a hands-on opportunity for producers to gain practical, science-based information about implementing biomass-based renewable energy technologies and making decisions about implementing renewable energy technologies in their respective operations. Read more »
Missouri Governor Jay Nixon joined Cheryl Cook, Deputy Under Secretary for USDA Rural Development in St. Joseph, Missouri late last month to announce an agreement that is the first step to addressing a nationwide demand for more large-animal veterinarians and veterinary technicians. Read more »