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Peoples’ Garden Workshop focuses on healthy eating

What a beautiful, sunny, not-too-hot day in D.C.!

It was perfect for today’s Peoples’ Garden workshop, which focused broadly on the many ways you can make your garden work for you — by planting different vegetables, and knowing how they’re bets prepared. Volunteer staff presented tips on utilizing garden vegetables such as squash, greens, and peppers, and gave basic advice on preparation. Read more »

USDA summer intern reflects on experience

Amy Sents spent the summer as an intern in the White House Liaison Office at USDA; she is currently a junior at Kansas State University.

When mapping out my plans for this summer, Washington D.C. was about the furthest from my mind, that is until I read an e-mail in early May from one of the assistant deans at my school. I had just completed a preliminary application process for a scholarship and was told by the committee that I needed a strong government experience in order to remain competitive. Less than a week later I received the e-mail announcing summer internships with USDA in Washington, D.C. With my ag background and interest in future employment with the department, this was the perfect opportunity. About three weeks later I interviewed with the White House Liaison Office, unaware until that point that such an office even existed in USDA.

Needless to say, since my arrival in early June, I have learned a LOT about the department and government operations. My responsibilities within the office have included answering the phone, scheduling appointments, and filing, but have also broadened to include larger, more long-range projects. One of these projects is assisting my boss and fellow mid-westerner, John Berge, with creating a taskforce to overhaul the current Boards & Commissions system. I have gradually been updating and reorganizing our files on these 200+ committees so the administration can make more educated decisions regarding budget, membership, and direction for these groups. As part of this process I have also vetted over 300 candidates for appointment to these boards.

Another task that this office fulfills is to update President Obama on activities going on within the department in the form of a weekly White House report. I have had the privilege of helping compile this report on two occasions.

Most recently I worked with my co-worker, Sam Liebert, and the Secretary’s office to schedule an Intern Appreciation Forum last Friday. You can read about the event on my blog that was posted Monday. I helped arrange the photographer, catering, and schedule.

Amy Sents, along with other interns from the Office of the Secretary, meets Agriculture Secretary Tom Vilsack
Amy Sents, along with other interns from the Office of the Secretary, meets Agriculture Secretary Tom Vilsack

One of the greatest things I have gained from this internship is all the networking I have done within the department, specifically within the Animal and Plant Health Inspection Service (APHIS.) John has been terrific to work for, especially as he wanted to help make this the best experience possible and encouraged me to assist on a couple projects in APHIS. One of these was a legislative research assignment in which I looked at all 2009 enacted bills from state legislatures to find bills that related to APHIS. I then summarized these into a few pages that will be included in an August newsletter to employees. A second project I was tasked with was to read through the transcripts from two National Animal Identification System (NAIS) listening sessions and summarize the concerns and positions of all producer or commodity groups present. This is an issue that I personally am very interested in, so I was eager to learn more about the concerns and suggestions for implementing such a program.

My time here has not all been spent working in USDA headquarters, though. One afternoon I and about ten other interns toured the Agricultural Research Service (ARS) facility in Beltsville, Maryland. It was really neat to learn about all the research projects ARS scientists have conducted- and to see some in action!

Looking back on the past eight weeks, I have had nothing short of a phenomenal experience. I am forever grateful to everyone who made this experience possible and to the entire team here for being so inviting and helpful. I owe a special thank you to everyone in the White House Liaison Office- Janice, Sam, and John, for making every day a new and fun adventure. I encourage any other students or young adults to apply for an internship here. USDA is a HUGE department- you just might be surprised at the opportunities that await you! With that, thank you USDA for providing me with this incredible experience and for making this a place to which I might someday wish to return.

-Amy Sents, White House Liaison Office Intern
Junior, Animal Science & Industry/Bioscience, Kansas State University

Fourth Generation Cattleman Takes Advantage of Recovery Act Assistance

Justin Maxey comes from a long line of cattle farmers and has had every intention of continuing that legacy since he was a young boy. Now working in partnership with his father, this fourth-generation farmer owns 90 cows and 115 acres, and he hopes to continue growing. Read more »

Intern gives perspective on work, meeting with Secretary Vilsack

Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment Program. Everyone had the opportunity last Friday to meet with Secretary Vilsack; Amy shares her experience this morning: Read more »

USDA employees contributing to United We Serve initiative

The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use their skills to support their own communities.

Take a look at the great work two USDA employees are doing:

People’s Garden—Tom (Goodhue, MN)

Tom works at the Goodhue, Minnesota USDA Service Center. During his lunch break, he gets his hands in the soil of the vegetable garden of their own People’s Garden. He often works alongside Kate, an employee of the local Soil and Water Conservation District, and others. So far, they have harvested 55 pounds of produce, including beets, green beans, yellow beans, squash, carrots, onions, carrots, onions, cucumbers, tomatoes and potatoes.

All of this nutritious food has been donated to 2 local food shelves, helping alleviate hunger in their community. Growing food in gardens also lowers the reliance on transporting food over long distances, which conserves energy.

Tom in his garden at the Goodhue, MN USDA Service Center

Serving in a State Park—Larry (St. Louis, MO)

Larry and his wife are both members of the Missouri Back Country Horsemen Association. With their fellow Association members, they have devoted countless hours to trail improvements and trail monitoring, and have also been called upon to aid park rangers in locating lost hikers or fallen riders. Their bow saws, determination, and perspiration ensure that the trails through this beautiful land remain clean, clear and useable by all.

Missouri Back Country Horsemen Association members on horseback

FSIS launches YouTube channel

Be Food Safe From USDA Trademark LogoAlthough USDA has its own page on YouTube, we’re still looking to find as many ways to get public information out as possible. That’s why the Food Safety and Inspection Service is online with a YouTube page of its own at

You’ll be able to find video in English, Spanish and American Sign Language about all kinds of food safety issues — how to prepare and store food, for example, or what to do with food after a natural disaster.

This is just one more part of the bigger effort to ensure Americans are eating safe food. Keep checking out the new page frequently as we upload important food safety messages for consumers and producers.